Bufo arenarum egg jelly coat: Purification and characterization of two highly glycosylated proteins

Biochemical Journal

Volumn 323, Issue 1, 1997, Pages 307-312

  Arranz, Silvia E ^a   Albertali, Isabel E ^a   Cabada, Marcelo O ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CESIUM CHLORIDE; DISULFIDE; EGG PROTEIN; FUCOSE; GALACTOSE; GLYCOSYLATED PROTEIN; N ACETYLGALACTOSAMINE; POLYCLONAL ANTIBODY; PROTEIN SUBUNIT; REDUCING AGENT; SERINE; SIALIC ACID; THREONINE;

AMINO ACID COMPOSITION; ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; DENSITY GRADIENT CENTRIFUGATION; EGG; FEMALE; MOLECULAR WEIGHT; NONHUMAN; OVIDUCT; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN LOCALIZATION; PROTEIN PURIFICATION; PROTEIN SECRETION; TOAD; VISCOSITY;

EID: 0030960520     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/bj3230307     Document Type: Article

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