Development of a chromatographic method for the isolation and detection of hygromycin B in biological fluids

Journal of Chromatography B: Biomedical Applications

Volumn 692, Issue 2, 1997, Pages 367-374

  Campbell, Naomi F ^a,b   Hubbard, Love E ^a   Mazenko, Ralph S ^a   Medina, Marjorie B ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF SOUTH ALABAMA   (United States)

Author keywords

Hygromycin B

Indexed keywords

HYGROMYCIN B;

AFFINITY CHROMATOGRAPHY; ANIMAL TISSUE; ARTICLE; CATTLE; CONTROLLED STUDY; DRUG IDENTIFICATION; DRUG PURIFICATION; ION EXCHANGE CHROMATOGRAPHY; MILK; NONHUMAN; PLASMA; PRIORITY JOURNAL; SERUM; SWINE; TECHNIQUE; THIN LAYER CHROMATOGRAPHY;

ANIMALS; ANTI-BACTERIAL AGENTS; BODY FLUIDS; CATTLE; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, ION EXCHANGE; CHROMATOGRAPHY, THIN LAYER; HYGROMYCIN B; MILK; SWINE;

EID: 0030953274     PISSN: 15726495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4347(97)00004-2     Document Type: Article

References (22)

1. J.M. Wilhelm, J.J. Jessop and S.E. Pettitt, Biochemistry, 17 (1978) 1149.
2. J.M. Wilhelm, S.E. Pettitt and J.J. Jessop, Biochemistry, 17 (1978) 1143.
3. S.K. Maitra, T.T. Yoshikawa, L.B. Guze and M.C. Schotz, Clin. Chem., 25 (1979) 1361.
4. B. Shaikh and E.H. Allen, J. Assoc. Off. Anal. Chem., 68 (1985) 1007.
5. F. Jehl, C. Gallion and H. Monteil, J. Chromatogr., 531 (1990) 509.
6. J.J. Scheurer, Anal. Toxicol., 16 (1992) 264.
7. C.D.C. Salisbury, in H. Oka, H. Nakazawa, K. Harada and J.D. MacNeil (Editors), Chemical Analysis for Antibiotics Used in Agriculture, AOAC International, Arlington, VA, 1995, p. 307.
8. M.B. Medina, J.J. Unruh, L.E. Jones and C.E. Bueso, in N. Haagsma, A. Ruiter and P.B. Czedik-Eysenberg (Editors), Residues of Veterinary Drugs in Food, University of Utrecht: Veldhoven, Netherlands, 1993, p. 490.
9. M.B. Medina and J.J. Unruh, J. Chromatogr. B, 663 (1995) 127.
10. W.A. Moats, J. Assoc. Off. Anal. Chem., 73 (1990) 343.
11. S.A. Cohen, I. Mechnikov and C. Van Wandelen, Pittsburgh Conference, 1995, Abstract No. 146.
12. K. Nakaya, A. Sugitani and F. Yamada, Shokuhin Eiseigaku Zasshi, 26 (1985) 443.
13. M.B. Medina and N.F. Campbell, Pittsburgh Conference, 1996, Abstract No. 001.
14. J.M. Ghuysen, in E.F. Osserman, R.E. Canfield and S. Beychok, (Editors), Lysozyme, Academic Press, New York, NY, 1974, p. 185.
15. K. Brew, T.C. Vanaman and R.L. Hill, J. Biol. Chem., 242 (1967) 3747.
16. H.R. Ibrahim, A. Kato and K. Kobayashi, J. Agric. Food Chem., 39 (1991) 2077.
17. R. Kuroki, L.H. Weaver and B.W. Matthews, Science, 262 (1993) 2020.
18. J.M. Fernandez-Sousa, J.G. Gavilanes, A.M. Municio and R. Rodriguez, Biochem. Biophys. Res. Commun., 75 (1977) 895.
19. J.A. De Silva and S. Norman, Anal. Chem., 47 (1975) 714.
20. N. Sharon and Y. Eshdat, in E.F. Osserman, R.E. Canfield and S. Beychok (Editors), Lysozyme, Academic Press, New York, NY, 1974, p. 195.
21. R.C. Davies, A. Neuberger and B.M. Wilson, Biochim. Biophys. Acta, 178 (1969) 294.
22. F. Lai and T. Sheehan, BioTechniques, 14 (1993) 642.