Cytotoxicity of food preservatives in cultured rat hepatocytes loaded with linolenic acid

Toxicology

Volumn 120, Issue 1, 1997, Pages 29-36

  Sugihara, Narumi ^a   Shimomichi, Kimi ^a   Furuno, Koji ^a  

^a FUKUYAMA UNIVERSITY   (Japan)

Author keywords

Lipid peroxidation; Potassium sorbate; Sodium dehydroacetate; Thiabendazole

Indexed keywords

2 HYDROXYBIPHENYL; BENZOIC ACID; BIPHENYL; BUTYL PARABEN; DEHYDROACETIC ACID; FOOD PRESERVATIVE; LINOLENIC ACID; N,N' DIPHENYL 1,4 PHENYLENEDIAMINE; PROPIONIC ACID; SORBATE POTASSIUM; TIABENDAZOLE;

ANIMAL CELL; ARTICLE; CELL DAMAGE; CONTROLLED STUDY; CYTOTOXICITY; LIPID PEROXIDATION; LIVER CELL CULTURE; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

ALPHA-LINOLENIC ACID; ANIMALS; CELLS, CULTURED; FEMALE; FOOD PRESERVATIVES; GLUTATHIONE; L-LACTATE DEHYDROGENASE; LIPID PEROXIDATION; LIVER; MALE; MALONDIALDEHYDE; RATS; RATS, WISTAR; SULFHYDRYL COMPOUNDS;

ANIMALIA;

EID: 0030953093     PISSN: 0300483X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-483X(97)03637-8     Document Type: Article

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