The dissipation of lambda-cyhalothrin from cotton production systems

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 32, Issue 3, 1997, Pages 335-352

  Wang, Shuo ^a   Kimber, Stephen W L ^a   Kennedy, Ivan R ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Cotton plant; Dissipation; Foliage; Lambda cyhalothrin; Soil

Indexed keywords

CYHALOTHRIN;

AGRICULTURE; ARTICLE; COTTON; DRUG DEGRADATION; DRUG DISTRIBUTION; HALF LIFE TIME; PESTICIDE SPRAYING;

GOSSYPIUM HIRSUTUM;

EID: 0030950783     PISSN: 03601234     EISSN: None     Source Type: Journal    
DOI: 10.1080/03601239709373090     Document Type: Article

References (14)

1. Agnihotri, N. P., Jain, H. K., Srivastava, K. P., and Gajbhiye, V.T., Indian J. Entom., 51: 325-333 (1989).
2. Chapman, R. A., Tu, C. M., Harris, C. R. and Cole, C., Bull. Environ. Contam. Toxicol., 26:513-519 (1981).
3. Collis, W. M. D. and Leahey, J. P., Report No. RJ0338B submitted to WHO by ICI (1984).
4. Eagle, D. J., Asp. Appl. Biol., 17:209-212 (1988).
5. Fox, D. P. and Swanson, M., "Option 2000, 8th International Union of Pure and Applied Chemistry" Congress of Pesticide Chemistry, Washington DC, July 4-9, 1994, Abstract 390.
6. Guerin, T.F., Kimber, S. W. L and Kennedy, I. R., J. Agric. Food Chem., 40:2309-2314 (1992).
7. Hill, B. D., J. Agric. Food Chem., 29:107-110 (1981).
8. Hill, B. D., J. Environ. Sci. Health., B18:691-703 (1983).
9. Kaufman, D. D., Haynes, S. C., Jordan, E. G. and Kayser, A. J., ACS Symp. Ser. 42:142-161 (1977).
10. Leahey, J. P., "The pyrethroid insecticides" Taylor & Francis Ltd, London (1985), pp. 263-342.
11. Shaw, A. J., "Cotton Pesticides Guide, 1995-1996"NSW Agriculture (1996), pp. 27-37.
12. Spencer, W. F. and Cliath, M. M., "Test Protocols for Environmental Fate and Movement of Toxicants" Association of Official Analytical Chemists, Arlington (1981), pp. 110-121.
13. Whyte, R. J. and Conlon, M. L., "The New South Wales cotton industry and the environment", (1990).
14. Williams, I. H. and Brown, M. J., J. Agric. Food Chem., 27:130-132 (1979).