A prospective discussion of past international nutrition catastrophes - Indications for the future

Nutrition

Volumn 13, Issue 4, 1997, Pages 344-348

  Swank, Roy Laver ^a,b  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^b Swank Multiple Sclerosis Clinic   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; FISH OIL; MULTIVITAMIN; SATURATED FATTY ACID; THIAMINE;

ARTICLE; BERIBERI; CARDIOVASCULAR DISEASE; DIET SUPPLEMENTATION; DISASTER; ELEMENTAL DIET; EPIDEMIOLOGY; ETIOLOGY; FAT INTAKE; FOOD INDUSTRY; HISTORY; HUMAN; HYPERLIPIDEMIA; INTRAMUSCULAR DRUG ADMINISTRATION; LOW FAT DIET; MINERAL INTAKE; MULTIPLE SCLEROSIS; NONHUMAN; NORTH AMERICA; NUTRITION; NUTRITIONAL VALUE; ORAL DRUG ADMINISTRATION; PELLAGRA; PRIORITY JOURNAL; SCURVY; STARVATION; THERAPY; VITAMIN INTAKE;

CARDIOVASCULAR DISEASES; DIETARY FATS; DISEASE; FEMALE; FOOD, FORMULATED; HUMANS; MALE; MULTIPLE SCLEROSIS; NUTRITION PHYSIOLOGY; PROSPECTIVE STUDIES; THIAMINE DEFICIENCY;

ANIMALIA;

EID: 0030948595     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(97)00075-0     Document Type: Article

References (28)

1. Drummond JC, Wilbraham A. The Englishman's food (five centuries of English diet). Oxford: The Alden Press, 1939. Revised edition, 1957 and 1958 under the direction of Sir Jack Drummond)
2. Consumption of food in the United States - 1909 to 1948. Washington DC: US Department of Agriculture, Aug. 1949
3. The state of food and agriculture in 1948. Washington DC: Food and Agricultural Organization of UN, Sept. 1948
4. Swank RL, Bessey O, III. Avian thiamin deficiency, the characteristic symptoms and their pathogenesis. J Nutr 1941;22:77
5. Swank RL. Avian thiamin deficiency. A correlation of the pathology and clinical behavior. J Exp Med 1940;71:683
6. Swank RL, Porter R, Yeomans A. The production and study of cardiac failure in thiamin deficiency in dogs. Am Heart J 1941;22:1
7. Swank RL, Bessey O. The production and study of cardiac failure in thiamin deficient pigeons. Arch Int Med 1942;70:763
8. Maynard LA. Animal nutrition. New York, McGraw-Hill Publications, 1937, 226
9. Maynard LA, Loosli RS. Animal nutrition. New York, McGraw-Hill Books, 1962, 233
10. Ellis NR, Madsen LL. Thiamin requirement of pigs as related to fat content of diet. J Nutr 1944;27:253
11. Durant W. History of civilization, Vol. III, Caesar and Christ. New York:Simon & Schuster, 1994
12. Benjamin EL. Report of 200 necropsies on natives of Okinawa. U.S. Nav M. bulletin 1946;46:495
13. Malmouse H. Relationship of nutrition to health. A statistical study of the effects of wartime on arteriosclerosis, cardiosclerosis, tuberculosis, and diabetes. Acta Med Scand 1950;246:137
14. Strom A, Jensen RA. Mortality from circulatory disease in Norway 1940-45. Lancet 1957;260:126
15. Keyes A, Anderson JT. The relation of diet to the development of atherosclerosis. Publication 338 of the National Academy of Science, National Research Council, Washington DC, 1955, Publ. 338
16. Swank RL. Multiple sclerosis: a correlation of its incidence with dietary fat. Am J Med Sci 1950;220:421
17. Swank RL, Lerstad G, Strom A, et al. Multiple sclerosis in rural Norway; its geographic and occupational incidence in relation to nutrition. N Engl J Med 1952;246:721
18. Swank RL, Grimsgaard A. Multiple sclerosis: the lipid relationship. Am J Clin Nutr 1988;48:1387
19. Swank RL, Dugan B. Effect of low-saturated fat diet in early and late cases of multiple sclerosis. Lancet 1990;336:37
20. Swank RL. Multiple sclerosis: fat-oil relationship. Nutrition 1991;5:368
21. Fitzgerald G, Harbage S, Ford A, et al. The effect of nutritional counseling on diet and plasma E.F.A. status in multiple sclerosis patients over 3 years. Layman nutrition Appl Nutr 1987;41A:297
22. Alter M, Yamoor M, Harshe M. Multiple sclerosis and nutrition. Arch Neurol 1974;31:267
23. Swank RL, Grimsgaard A. Low fat diet, reasons, rules, and recipes. Eugene, OR: University of Oregon Books, 1959
24. Swank RL, Dugan B. The multiple sclerosis diet book. Garden City, NY:Doubleday, 1987
25. Swank RL. Treatment of multiple sclerosis with low-fat diet. AMA Arch Neurol Psychiatry 1953;69:91
26. Swank RL, Adams RD. Pyridoxine and pantothenic acid deficiency in Swine. J Neuropath Exp Neurol 1948;7:274
27. Wintrobe MW, Miller MH, Felis RB, et al. Sensory nerve degeneration in pigs, prevented by pantothenic acid and pyridoxine. J Nutr 1942;24:345
28. Russell WC, Terri GE, Umma K. Growth and reproduction of swine on a purified diet. J Nutr 1948;35:321