Modeling growth for predicting the contamination level of guava nectar by Candida pelliculosa under different conditions of pH and storage temperature

Journal of Industrial Microbiology and Biotechnology

Volumn 18, Issue 1, 1997, Pages 26-29

  Tchango Tchango, J ^a,c   Watier, D ^a,d   Eb, P ^a   Tailliez, R ^a   Njine, T ^b   Hornez, J P ^a  

^a UNIV LILLE   (France)

^b UNIVERSITY OF YAOUNDÉ I   (Cameroon)

^c Station de Recherches Agronomiques de Njombé   (Cameroon)

^d UNIVERSITÉ DU LITTORAL CÔTE D OPALE   (France)

Author keywords

Candida pelliculosa; Guava nectar; pH; Quadratic polynomial model; Temperature

Indexed keywords

ARTICLE; CANDIDA; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD STORAGE; FRUIT JUICE; FUNGUS GROWTH; MODEL; NONHUMAN; OPTICAL DENSITY; PH; TEMPERATURE;

CAMEROON; CANDIDA; DENSITOMETRY; FOOD MICROBIOLOGY; FRUIT; HYDROGEN-ION CONCENTRATION; MODELS, BIOLOGICAL; REGRESSION ANALYSIS; TEMPERATURE;

EID: 0030945129     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.2900333     Document Type: Article

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