Genetic basis of physiological traits related to salt tolerance in tomato, Lycopersicon esculentum Mill.

Plant Breeding

Volumn 116, Issue 1, 1997, Pages 53-58

  Foolad, M R ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

breeding strategy; generation means analysis genetics; ion uptake; Lycopersicom esculentum; physiological traits; salt tolerance

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0030943005     PISSN: 01799541     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0523.1997.tb00974.x     Document Type: Article

References (38)

1. Abel, G. H., 1969: Inheritance of the capacity for chloride inclusion and chloride exclusion by soybeans. Crop Sci. 9, 697-698.
2. _, and A. J. Mackenzie. 1963: Salt tolerance of soybean varieties (Glycine max L. Merrill) during germination and later growth. Crop Sci. 3, 159-161.
3. Asins, M. J., M. P. Breto, and E. A. Carbonell, 1993: Salt tolerance in Lycopersicon species. II. Genetic effects and a search for associated traits. Theor. Appl. Genet. 86, 769-774.
4. Barker, A. V., and K. A. Corey, 1988: Ethylene evolution under nutrient stress. HortScience 23, 202-203
5. Bolarin, M. C., F. G. Fernandez, V. Cruz, and J. Cuartero, 1991: Salinity tolerance in four wild tomato species using vegetative yield-salinity response curves. J. Amer. Soc. Hort. Sci. 116, 286-290.
6. _, F. Perez-Alfocea, E. A. Cano, M. T. Estan, and M. Caro, 1993: Growth, fruit yield, and ion concentration in tomato genotypes after pre- and post-emergence salt treatments. J. Amer. Soc. Hort. Sci. 118, 655-660.
7. + from the plasmalemma of root cells. Plant Physiol. 79, 207-211.
8. Curatero, J., A. R. Yeo, and T. J Flowers, 1992: Selection of donors for salt-tolerance in tomato using physiological traits New Phytologist 121, 63-69.
9. - discrimination from Triticum aestivum. Genome 35, 639-646.
10. Elzam, O. E., and E. Epstein, 1969. Salt relations of two grass species differing in salt tolerance. I. Growth and salt content at different salt concentrations. Agrochimica 13, 187-195.
11. Epstein, E., 1972: Physiological genetics of plant nutrition. In: E. Epstein (ed.), Mineral Nutrition of Plants: Principles and Perspectives, 325-344. John Wiley and Sons, New York.
12. _, J. D. Norlyn, D. W. Rush, R. W. Kingsbury, D. B. Kelly, G. A. Gunningham, and A. F. Wrona, 1980: Saline culture of crops: A genetic approach. Science 210, 399-404.
13. Foolad, M. R., 1996a: Analysis of response and correlated response to selection for salt tolerance during germination in tomato. J. Am. Soc. Hort. Sci., 121, 1006-1011.
14. _, 1996b: Genetic analysis of salt tolerance during vegetative growth in tomato, Lycopersicon esculentum Mill. Plant Breeding 115, 245-250.
15. _, and R. A. Jones, 1991: Genetic analysis of salt tolerance during germination in Lycopersicon. Theor. Appl. Genet. 81, 321-326.
16. _, and _, 1992: Parent-offspring regression estimates of heritability for salt tolerance during germination in tomato. Crop Sci. 32, 439-442
17. _, and _. 1993. Mapping salt-tolerance genes in tomato (Lycopersicon esculentum) using trait-based marker analysis Theor. Appl. Genet. 87, 184-192.
18. Greenway, H., and R. Munns, 1980: Mechanism of salt tolerance in nonhalophytes. Annu. Rev. Plant Physiol. 31, 149-190.
19. Johnson, D. W., S. E. Smith, and A. K. Dobrenz, 1992: Genetic and phenotypic relationships in response to NaCl at different developmental stages in alfalfa. Theor. Appl. Genet. 83, 833-838.
20. Jones, R. A., 1986: High salt-tolerance potential in Lycopersicon species during germination. Euphytica 35, 576-582.
21. _, M. Hashim, and A. S. El-Beltagy, 1988: Developmental responsiveness of salt-tolerant and salt-sensitive genotypes of Lycopersicon. In: E. Whitehead, F. Hutchison, B. Timmeman, and R. Varazy (eds), Arid Lands: Today and Tomorrow, 765-772. Westview Press, Boulder, CO.
22. Lahaye, P. A., and E. Epstein, 1969: Salt toleration by plants: enhancement with calcium. Science 166, 395-396.
23. _, and _, 1971: Calcium and salt toleration by bean plants. Physiol. Plant. 25, 213-218.
24. Lauchli, A., 1984: Salt exclusion: an adaptation of legumes for crops and pastures under saline conditions. In: R. C. Staples (ed.), Salinity Tolerance in Plants: Strategies for Crop Improvement, 171-187. John Wiley and Sons, New York.
25. _, and E. Epstein, 1990: Plant responses to saline and sodic conditions. In: K. K. Tanji (ed.), Agricultural Salinity Assessment and Management, 113-137. American Society of Civil Engineers, New York.
26. Maas, E. V., 1986: Salt tolerance of plants. Appl. Agric. Res. 1, 12-26.
27. Mather, K., and J. L. Jinks, 1977: Introduction to Biometrical Genetics, 2nd edn. Chapman, and Hall, London.
28. Noble, C L., and M. C. Shannon, 1988: Salt tolerance selection of forage legumes using physiological criteria. In: S. K. Sharma, P. V. Sabe. S. C. Bharagava, and P. K. Agrawal (eds), Proc. Int. Plant Physiol. Cong., Soc. Plant Physiol Biochem., New Delhi. India, 989-994.
29. Perez-Alfocea, F., M. T. Estan, M Caro, and M. C. Bolarin, 1993: Response of tomato cultivars to salinity. Plant and Soil 150, 203-211.
30. _, F., G. Guerrier, M. T. Estan, and M. C. Bolarin, 1994: Comparative salt responses at cell and whole-plant levels of cultivated and wild tomato and their hybrid. J. Hort. Sci. 69, 639-644.
31. Richards, R. A., 1983: Should selection for yield in saline regions be made on saline or non-saline soils? Euphytica 32, 431-438.
32. Sacher, R. F., R. C. Staples, and R W. Robinson, 1983: Ion regulation and response of tomato to sodium chloride: a homeostatic system. J. Amer. Soc. Hort. Sci. 108, 566-569
33. Schachtman, D. P., E. S. Lagudah, and R. Munns, 1992: The expression of salt tolerance from Triticum rauschit in hexaploid wheat. Theor. Appl. Genet. 84, 714-719.
34. Shannon, M. C., J. W. Gronwald, and M. Tal, 1987: Effects of salinity on growth and accumulation of organic and inorganic ions in cultivated and wild tomato species. J. Amer. Soc Hort. Sci. 112, 416-423.
35. 1 hybrids to high salinity. Aust. J. Pl. Physiol. 10, 109-117.
36. Tingey, D. T., 1980: Stress ethylene production: a measure of plant response to stress. HortScience 15, 630-633.
37. Yeo, A. R , and T. J. Flowers, 1986: Salinity resistance in rice (Oryza sativa L.) and a pyramiding approach to breeding varieties for saline soils. Aust. J. Pl. Physiol 13, 161-173.
38. _, and _, 1990: Screening of rice (Oryza saliva L.) genotypes for physiological characters contributing to salinity resistance, and their relationship to overall performance. Theor. Appl. Genet. 79, 377-384.