Dietary advice for airline travel

Journal of Travel Medicine

Volumn 4, Issue 1, 1997, Pages 14-16

  Leggat, Peter ^a   Nowak, Madeleine ^a  

^a JAMES COOK UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AIRCRAFT; CHOLESTEROL DIET; DIETARY INTAKE; FOOD ALLERGY; HUMAN; HUMAN CELL; HUMAN TISSUE; PROTEIN INTAKE; RELIGION; REVIEW; SODIUM INTAKE; TRAVEL;

EID: 0030942664     PISSN: 11951982     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1708-8305.1997.tb00768.x     Document Type: Review

References (5)

1. Stanton R. Different diets in Food for Health. 3rd Ed. London: WB Saunders/BailliereTindall, 1990:157-166.
2. Loblay RH, Swain AR. Food intolerance. Recent Adv Clin Nutr 1986;1:169-177.
3. Benson E, Metz R. Management of diabetes during intercontinental travel. Bull Mason Clinic 1984;38:145-151.
4. Burke L, McCoy M. The complete guide to food for sports performance. Sydney: Allen and Unwin, 1992.
5. Leggat PA. "Jet lag": surviving air travel. Safety Austral 1995; 18(1):10-12.