A proposed mechanism for the role of fermentation in protecting against colonic cancer

Cancer Letters

Volumn 114, Issue 1-2, 1997, Pages 57-58

  Ratcliffe, B ^a   Collins, A R ^b   Glass, H J ^a   Hillman, K ^c   Kemble, R J T ^a,c  

^a ROBERT GORDON UNIVERSITY   (United Kingdom)

^b ROWETT RESEARCH INSTITUTE   (United Kingdom)

^c SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

Anticarcinogens; Colonic cancer; Dietary fibre; Fermentation

Indexed keywords

CHEMOPROPHYLAXIS; COLON CANCER; CONFERENCE PAPER; DIETARY FIBER; FERMENTATION; NONHUMAN; PLANT CELL; PRIORITY JOURNAL;

ANIMALS; ANTICARCINOGENIC AGENTS; COLONIC NEOPLASMS; FERMENTATION; HUMANS;

EID: 0030941045     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(97)04625-9     Document Type: Conference Paper

References (2)

1. Greenberg, E.R., Baron, J.A., Tosteson, T.D., Freeman, D.H. et al. (1994) A clinical trial of antioxidant vitamins to prevent colorectal adenoma, N. Engl. J. Med., 331, 141-147.
2. Steinmetz, K.A. and Potter, J.D. (1991) Vegetables, fruit and cancer. I. Epidemiology, Cancer Causes Control, 2, 325-357.