L'industrie fait face aux bactéries

Biofutur

Volumn , Issue 166 SUPPL. 91, 1997, Pages 25-26

  Rosso, Par Laurent ^a  

^a Groupe Danone   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM ISOLATION; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD POISONING; FOOD QUALITY; PATHOGENESIS; RISK ASSESSMENT; SHORT SURVEY;

EID: 0030939217     PISSN: 02943506     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0294-3506(97)86782-8     Document Type: Article

References (6)

1. DARatkowsky et al (1983) J Bacteriot 154, 1222-1226.
2. TA Roberts and B Jarvis (1983). Food microbiology, advances and prospects (TA Roberts and FA Skinner, eds), Academic Press, New York.
3. L Rosso et al (1993) J Theor Biol 162, 447-463.
4. L Rosso et al (1995) Appl Env Microbiol 61, 610-616.
5. L Rosso (1995) Thèse de doctorat (n° 197-95), Université Claude-Bernard Lyon 1, Lyon.
6. L Rosso et al (1996) J Food Protection 59, 944-949.