Dietary factors in thrombosis and hemostasis: Summary and conclusions

American Journal of Clinical Nutrition

Volumn 65, Issue 5 SUPPL., 1997, Pages

  FitzGerald, Garret A ^a   Barry, Patricia ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

diet; hemostasis; Lipids; platelets; thrombosis

Indexed keywords

ANTICOAGULANT AGENT; FIBRINOGEN; LIPID; LONG CHAIN FATTY ACID; PROCOAGULANT;

CONFERENCE PAPER; CORONARY ARTERY DISEASE; FAT INTAKE; GENE EXPRESSION REGULATION; HEMOSTASIS; HUMAN; NONHUMAN; THROMBOCYTE ACTIVATION; THROMBOGENESIS; THROMBOSIS;

ANIMALIA;

EID: 0030937404     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/65.5.1699S     Document Type: Conference Paper

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