Cultivar differences of volatile aroma compounds in fresh chinese cabbage;Sortenunterschiede leichtfluchtiger Aromastoffe in frischem Chinakohl (Brassica pekinensis [Lour.] Rupr.)

Gartenbauwissenschaft

Volumn 62, Issue 1, 1997, Pages 17-22

  Siegl, H ^a   Hanke, Angela ^a   Schnitzler, W H ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA OLERACEA VAR. CAPITATA; BRASSICA RAPA SUBSP. PEKINENSIS;

EID: 0030936132     PISSN: 0016478X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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