Temperature effect on chiral recognition of some amino acids with molecularly imprinted polymer filled capillary electrochromatography

Biomedical Chromatography

Volumn 11, Issue 5, 1997, Pages 298-302

  Lin, Jin Ming ^a   Nakagama, Tatsuro ^a   Uchiyama, Katsumi ^a   Hobo, Toshiyuki ^a  

^a TOKYO METROPOLITAN UNIVERSITY   (Japan)

Author keywords

Amino acid; Chiral separation; Molecular imprinting; Temperature

Indexed keywords

AMINO ACIDS; CHIRALITY; ETHYLENE GLYCOL; FILLED POLYMERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR MODELING; POLYMERIZATION; TEMPERATURE;

AMINO ADD; AMINO-ACIDS; CAPILLARY ELECTROCHROMATOGRAPHY; CHIRAL RECOGNITION; CHIRAL SEPARATIONS; CHROMATOGRAPHIC COLUMN; MOLECULAR IMPRINTING; MOLECULARLY IMPRINTED POLYMER; PERFORMANCE; SEPARATION FACTORS;

ETHYLENE;

AMINO ACID; METHACRYLIC ACID; POLYMER;

ARTICLE; CAPILLARY CHROMATOGRAPHY; CHIRALITY; CROSS LINKING; ENANTIOMER; ENTHALPY; ENTROPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEMPERATURE SENSITIVITY;

EID: 0030933701     PISSN: 02693879     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-0801(199709)11:5<298::AID-BMC702>3.0.CO;2-Q     Document Type: Article

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