Evaluation of the displacement value as a method to detect reduced corn wet-milling quality

Cereal Chemistry

Volumn 74, Issue 3, 1997, Pages 274-280

  Rausch, Kent D ^a   Eckhoff, Steven R ^b   Paulsen, Marvin R ^b  

^a 129 Seaton Hall   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC TEMPERATURE; DRYING; MILLING (MACHINING); QUALITY CONTROL; RECOVERY; STARCH;

ADDITIONAL SAMPLES; AIR TEMPERATURE; AMBIENTS; BATCH DRYERS; DISPLACEMENT VALUE; MILLING QUALITY; PROPERTY; REFERENCE RELATIONSHIPS; STARCH RECOVERY; WET MILLING;

CAPACITANCE;

ZEA MAYS;

EID: 0030931586     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.3.274     Document Type: Article

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