Identification of hop varieties using specific primers derived from RAPD markers

Journal of Fermentation and Bioengineering

Volumn 84, Issue 2, 1997, Pages 103-107

  Tsuchiya, Youichi ^a   Araki, Shigeki ^a   Takashio, Masachika ^a   Tamaki, Teruo ^a  

^a SAPPORO BREWERIES LTD   (Japan)

Author keywords

Humulus lupulus L.; PCR; RAPD; Varietal identification

Indexed keywords

BEVERAGES; BIOMARKERS; BREWERIES; DNA SEQUENCES; PLANTS (BOTANY);

GENETIC MARKERS; GENOMIC ANALYSIS;

DNA;

HUMULUS LUPULUS EXTRACT;

ARTICLE; BEER; FERMENTATION; FLAVOR; GENETIC MARKER; GENETIC VARIABILITY; NONHUMAN;

HUMULUS; HUMULUS LUPULUS;

EID: 0030930372     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(97)82536-6     Document Type: Article

References (7)

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3. Forster, A. and Schmidt, R.: Characterization and classification of hop varieties. Brauwelt Int., 2, 108-124 (1994).
4. Williams, J. G. K., Kubelik, A. R., Livak, K. J., Rafalski, J. A., and Tingey, S. V.: DNA polymorphisms amplified by arbitrary primers are useful as genetic markers. Nucl. Acids Res., 18, 6531-6535 (1990).
5. Abbott, M. S. and Fedele, M. J.: A DNA-based varietal identification procedure for hop leaf tissue. J. Inst. Brew., 100, 283-285 (1994).
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7. Higuchi, R.: Using PCR to engineer DNA, p. 61-70. In Erlich, H. A. (ed.), PCR technology. Stockton Press, New York (1989).