Fat-gram counting and food-record rating are equally effective for evaluating food records in reduced-fat diets

Journal of the American Dietetic Association

Volumn 97, Issue 9, 1997, Pages 987-990

  Roy, Donna S ^a,e   Kimball, Kay T ^b   Mendoza Martinez, Hortencia ^c   Mateski, Donna J ^d   Insull Jr , William ^c  

^a Harris County Health Department   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

^c HOUSTON METHODIST HOSPITAL   (United States)

^d WALTER REED ARMY MEDICAL CENTER   (United States)

^e NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLUINDOSTATIN; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR;

ADULT; ARTICLE; DIET THERAPY; FAT INTAKE; FEMALE; HUMAN; HYPERLIPIDEMIA; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; PATIENT COMPLIANCE; PATIENT COUNSELING; PATIENT MONITORING;

EID: 0030930201     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00238-1     Document Type: Article

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