Association of alcohol consumption with HDL subpopulations defined by apolipoprotein A-I and apolipoprotein A-II content

European Journal of Clinical Nutrition

Volumn 51, Issue 6, 1997, Pages 362-365

  Branchi, A ^a   Rovellini, A ^c   Tomella, C ^b   Sciariada, L ^b   Torri, A ^b   Molgora, M ^b   Sommariva, D ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b Hospital of Bollate   (Italy)

^c NONE

Author keywords

Alcohol; Apolipoprotein A; HDL subfractions; HDL cholesterol; LPA I; LPA I:AII

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN A2; HIGH DENSITY LIPOPROTEIN; TRIACYLGLYCEROL;

ADULT; AGE; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CORONARY RISK; HUMAN; HUMAN EXPERIMENT; ITALY; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0030926857     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600408     Document Type: Article

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