Analysis of residual solvents in flavor preparations by head-space gas chromatography

Journal of the Food Hygienic Society of Japan

Volumn 38, Issue 2, 1997, Pages 97-104

  Uematsu, Yoko ^a   Sadamasu, Yuki ^a   Hirata, Keiko ^a   Hirokado, Masako ^a   Yasuda, Kazuo ^a   Suzuki, Sukeji ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

acetone; ethyl acetate; flavor preparation; head space gas chromatography; hexane; isopropanol; methanol; methyl acetate; methyl ethyl ketone; residual solvent

Indexed keywords

2 PROPANOL; ACETIC ACID ETHYL ESTER; ACETONE; FLAVORING AGENT; METHANOL; OLEOLESIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; SAMPLING;

EID: 0030926202     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.38.97     Document Type: Article

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