Insecticidal activity and HPLC correlation of thuringiensin from fermentation and two-phase aqueous separation processes

Pesticide Science

Volumn 50, Issue 1, 1997, Pages 35-41

  Hsu, T H ^a   Tzeng, Y M ^a   Wu, M N ^a  

^a DA YEH UNIVERSITY   (Taiwan)

Author keywords

Bacillus thuringiensis subsp. darrnstadiensis; fermentation; HPLC; insecticidal activity; thuringiensin; two phase aqueous system

Indexed keywords

EID: 0030925670     PISSN: 0031613X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1096-9063(199705)50:1<35::AID-PS528>3.0.CO;2-W     Document Type: Article

References (28)