ARTICLE;
COST BENEFIT ANALYSIS;
HOSPITAL SERVICE;
INFORMATION SERVICE;
MEDICAL RECORD;
PATIENT EDUCATION;
PATIENT INFORMATION;
ATTITUDE OF HEALTH PERSONNEL;
HEALTH SERVICES NEEDS AND DEMAND;
HOSPITALS, TEACHING;
HUMANS;
INFORMATION SERVICES;
INTERPROFESSIONAL RELATIONS;
LIBRARIES, MEDICAL;
MODELS, ORGANIZATIONAL;
NEW YORK;
ONCOLOGY SERVICE, HOSPITAL;
PAMPHLETS;
PATIENT EDUCATION;
PILOT PROJECTS;
PROGRAM DEVELOPMENT;
PROGRAM EVALUATION;
The Swedish Medical Center health information services
Rees A. Phoenix: Oryx Press
PARKER SK. The Swedish Medical Center health information services. In: Rees A. Managing consumer health information services. Phoenix: Oryx Press, 1991:139-49.
FERGUSON T. The health-activated, health-responsible consumer. In: Rees A. Managing consumer health information services. Phoenix: Oryx Press, 1991:15-22.
York, England: University of York, Centre for Health Economics, (Discussion paper no. 58)
MORRIS J, GODDARD M, ROGER D. The benefits of providing information to patients. York, England: University of York, Centre for Health Economics, 1989. (Discussion paper no. 58)
NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES. Home page. [Web document] Bethesda, MD: National Institutes of Health, [cited 29 November 1996] Available from Internet: http//www.niddk.nih.gov/NIDDK_homepage.html.
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0028398401
Understanding patient-centered care in the context of total quality management and continuous quality improvement
Mar
WAKEFIELD DS, CYPHERT ST, MURRAY JF, UDEN-HOLMAN T, ET AL. Understanding patient-centered care in the context of total quality management and continuous quality improvement. Jt Comm J Qual Improv 1994 Mar;20(3):152-61.