메뉴 건너뛰기




Volumn 16, Issue 3, 1997, Pages 192-203

Dietary sodium reduction: Is there cause for concern?

Author keywords

Adverse effects; Blood pressure; Dietary guidelines; Hypertension; Low sodium diets; Sodium chloride

Indexed keywords

SODIUM;

EID: 0030922229     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1997.10718674     Document Type: Article
Times cited : (26)

References (136)
  • 1
    • 84965159267 scopus 로고
    • 2nd ed. Washington. DC: US Government Printing Office
    • Us Senate Select Committee on Nutrition and Human Needs: "Dietary Goals for the United States," 2nd ed. Washington. DC: US Government Printing Office, 1977.
    • (1977) Dietary Goals for the United States
  • 2
    • 0018570327 scopus 로고
    • Dietary salt (Sodium) and hypertension
    • TobianL. Jr: Dietary salt (sodium) and hypertension. Am J Clin Nutr32:2659-2662, 1979.
    • (1979) Am J Clin Nutr , vol.32 , pp. 2659-2662
    • Tobian, L.1
  • 3
    • 84910956297 scopus 로고
    • Council on Scientific Affairs: Concepts of Nutrition and Health
    • American Medical Association. Council on Scientific Affairs: Concepts of Nutrition and Health. JAMA242:2335-2338. 1979.
    • (1979) JAMA , vol.242 , pp. 2335-2338
  • 6
    • 0000634040 scopus 로고
    • Dietary Guidelines for Healthy Adult Americans
    • American Heart Association, Nutrition Committee: Dietary Guidelines for Healthy Adult Americans. Circulation 74:1465A-1468A, 1986.
    • (1986) Circulation , vol.74 , pp. 1465A-1468A
  • 7
    • 0027536227 scopus 로고
    • National High Blood Pressure Education Program Working Group: National High Blood Pressure Education Program Working Group report on primary prevention of hypertension
    • RoccellaEJ, BritoGT: National High Blood Pressure Education Program Working Group: National High Blood Pressure Education Program Working Group report on primary prevention of hypertension. Arch Int Med153:186-208, 1993.
    • (1993) Arch Int Med , vol.153 , pp. 186-208
    • Roccella, E.J.1    Brito, G.T.2
  • 10
    • 8244252367 scopus 로고
    • Clarification of the sodium figure quoted in 1990 Objectives for the Nation. (Letter)
    • McGinnis JM: Clarification of the sodium figure quoted in 1990 Objectives for the Nation. (Letter). Pub Health Rep 101:123-124, 1986.
    • (1986) Pub Health Rep , vol.101 , pp. 123-124
    • McGinnis, J.M.1
  • 11
    • 85011233322 scopus 로고
    • Salt intake and eating patterns of infants and children in relation to blood pressure
    • Committee on Nutrition, American Academy of Pediatrics: Salt intake and eating patterns of infants and children in relation to blood pressure. Pediatrics68:444-445, 1981.
    • (1981) Pediatrics , vol.68 , pp. 444-445
  • 12
    • 85011187785 scopus 로고
    • Food and Drug Administration. Food Labeling: Health claims and label statements; sodium and hypertension. 21 CFR Part 101
    • Department of Health and Human Services: Food and Drug Administration. Food Labeling: Health claims and label statements; sodium and hypertension. 21 CFR Part 101. Federal Register 58:2828-2849, 1993.
    • (1993) Federal Register , vol.58 , pp. 2828-2849
  • 13
    • 0027399060 scopus 로고
    • Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure: The Fifth Report ofthe Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure (INC V)
    • RoccellaEJ, BritoGT: Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure: The Fifth Report ofthe Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure (INC V), Arch Intern Med153:154-183,1993.
    • (1993) Arch Intern Med , vol.153 , pp. 154-183
    • Roccella, E.J.1    Brito, G.T.2
  • 14
    • 0028267354 scopus 로고
    • National High Blood Pressure Education Program Working Group Report on Hypertension in the Elderly
    • National High Blood Pressure Education Program Working Group: National High Blood Pressure Education Program Working Group Report on Hypertension in the Elderly. Hypertension23:275-285, 1994.
    • (1994) Hypertension , vol.23 , pp. 275-285
  • 15
    • 0028066751 scopus 로고
    • National High Blood Pressure Education Program Working Group Report on Hypertension in Diabetes
    • The National High Blood Pressure Education Program Working Group: National High Blood Pressure Education Program Working Group Report on Hypertension in Diabetes. Hypertension23:145-158, 1994.
    • (1994) Hypertension , vol.23 , pp. 145-158
  • 17
    • 8244255350 scopus 로고
    • The Hague: Ministry of Health, Welfare, and Culture, Ministry of Agriculture, and Ministry of Economics
    • Food and Nutrition Council, Netherlands: "Food Policy Note (Nota Voedingsbeleid)." The Hague: Ministry of Health, Welfare, and Culture, Ministry of Agriculture, and Ministry of Economics, 1983-1984.
    • (1983) Food Policy Note (Nota Voedingsbeleid)."
  • 18
    • 8244249554 scopus 로고
    • (1983are livemedelskommitte):, " Adapted and translated by Gail Conrod and Ake Bruce. Uppsala: Swedish National Food Administration
    • The Food Committee of 1983: (1983are livemedelskommitte): "A Summary Report from the Expert Group for Diet and Health." Adapted and translated by Gail Conrod and Ake Bruce. Uppsala: Swedish National Food Administration, 1985.
    • (1985) "A Summary Report from the Expert Group for Diet and Health
  • 19
    • 0028772705 scopus 로고
    • Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91
    • Hyattsville, Maryland: National Center for Health Statistics
    • AlaimoK, McDowellMA, BriefelRR, BischofAM, CaughmanCR, LoriaCM, JohnsonCL: Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91. Advance data from vital and health statistics; no 258. Hyattsville, Maryland: National Center for Health Statistics, 1994.
    • (1994) Advance Data from Vital and Health Statistics; No 258.
    • Alaimo, K.1    McDowell, M.A.2    Briefel, R.R.3    Bischof, A.M.4    Caughman, C.R.5    Loria, C.M.6    Johnson, C.L.7
  • 21
    • 0025797470 scopus 로고
    • By how much does dietary salt reduction lower blood pressure: I. Analysis of observational data among populations
    • LawMR, FrostCD, WaldNJ: By how much does dietary salt reduction lower blood pressure: I. analysis of observational data among populations. Br Med J302:811-815, 1991.
    • (1991) Br Med J , vol.302 , pp. 811-815
    • Law, M.R.1    Frost, C.D.2    Wald, N.J.3
  • 22
    • 0028927046 scopus 로고
    • Implications of small reductions in diastolic blood pressure for primary prevention
    • CookNR, CohenJ, HebertPR: Implications of small reductions in diastolic blood pressure for primary prevention. Arch Intern Med155:701-709, 1995.
    • (1995) Arch Intern Med , vol.155 , pp. 701-709
    • Cook, N.R.1    Cohen, J.2    Hebert, P.R.3
  • 25
    • 0028066782 scopus 로고
    • Diuretic treatment for the sodium retention of congestive heart failure
    • CodyRJ, KuboSH, PickworthKK: Diuretic treatment for the sodium retention of congestive heart failure. Arch Intern Med154:1905-1914, 1994.
    • (1994) Arch Intern Med , vol.154 , pp. 1905-1914
    • Cody, R.J.1    Kubo, S.H.2    Pickworth, K.K.3
  • 26
    • 0026530536 scopus 로고
    • The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels: Results of the Trials of Hypertension Prevention, Phase I
    • The Trial of Hypertension Prevention Collaborative Research Group: The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels: Results of the Trials of Hypertension Prevention, Phase I. JAMA267:1213-1220, 1992.
    • (1992) JAMA , vol.267 , pp. 1213-1220
  • 27
    • 0029873197 scopus 로고    scopus 로고
    • Intersalt revisited: Further analyses of 24 hour sodium excretion and blood pressure within and across populations
    • Elliot P, Stamler J, Nichols R, Dyer AR, Stamler R, Kesteloot H, Marmot M, for the Intersalt Cooperative Research Group: Intersalt revisited: further analyses of 24 hour sodium excretion and blood pressure within and across populations. BMJ 312:1249-1253, 1996.
    • (1996) BMJ , vol.312 , pp. 1249-1253
    • Elliot, P.1    Stamler, J.2    Nichols, R.3    Dyer, A.R.4    Stamler, R.5    Kesteloot, H.6    Marmot, M.7
  • 28
    • 1842365433 scopus 로고    scopus 로고
    • Effects of weight loss and sodium reduction intervention on blood pressure and hypertension incidence in overweight people with high-normal blood pressure. The Trials of Hypertension Prevention, Phase II
    • The Trials of Hypertension Prevention Collaborative Research Group: Effects of weight loss and sodium reduction intervention on blood pressure and hypertension incidence in overweight people with high-normal blood pressure. The Trials of Hypertension Prevention, Phase II. Arch Intern Med 157:657-667, 1997.
    • (1997) Arch Intern Med , vol.157 , pp. 657-667
  • 29
    • 0024423446 scopus 로고
    • Double-blind study of three sodium intakes and longterm effects of sodium restriction in essential hypertension
    • MacGregorGA, MarkanduND, SagnellaGA, SingerDRJ, CappuccioFP: Double-blind study of three sodium intakes and longterm effects of sodium restriction in essential hypertension. Lancet 1:1244-1247, 1989.
    • (1989) Lancet , vol.1 , pp. 1244-1247
    • Macgregor, G.A.1    Markandu, N.D.2    Sagnella, G.A.3    Singer, D.4    Cappuccio, F.P.5
  • 31
    • 0023135026 scopus 로고
    • The dominance of salt in manufactured food in the sodium intake of affluent societies
    • JamesWPT, RalphA, Sanchez-CastilloCP: The dominance of salt in manufactured food in the sodium intake of affluent societies. Lancet1:426-429, 1987.
    • (1987) Lancet , vol.1 , pp. 426-429
    • James, W.1    Ralph, A.2    Sanchez-Castillo, C.P.3
  • 32
    • 0026408832 scopus 로고
    • Relative contributions of dietary sodium sources
    • MattesRD, DonnellyD: Relative contributions of dietary sodium sources. J Am ColJ Nutr10:383-393, 1991.
    • (1991) J am Colj Nutr , vol.10 , pp. 383-393
    • Mattes, R.D.1    Donnelly, D.2
  • 33
    • 0000367788 scopus 로고
    • Reducing the sodium content of foods: A review
    • ReddyKA, MarthEH: Reducing the sodium content of foods: a review. J Food Protection54:138-150, 1991.
    • (1991) J Food Protection , vol.54 , pp. 138-150
    • Reddy, K.A.1    Marth, E.H.2
  • 34
    • 0028890347 scopus 로고
    • Diet and heart disease: Health claims
    • YetleyEA, ParkYK: Diet and heart disease: health claims. J Nutr125:679S-685S, 1995.
    • (1995) J Nutr , vol.125 , pp. 679S-685S
    • Yetley, E.A.1    Park, Y.K.2
  • 36
    • 0025778785 scopus 로고
    • Potential deleterious impact of dietary salt restriction on cardiovascular risk factors
    • WederAB, EganBM: Potential deleterious impact of dietary salt restriction on cardiovascular risk factors. Klin Wochenschr69:45-50, 1991.
    • (1991) Klin Wochenschr , vol.69 , pp. 45-50
    • Weder, A.B.1    Egan, B.M.2
  • 37
    • 0026602647 scopus 로고
    • A comprehensive review of the salt and blood pressure relationship
    • MuntzelM, DriiekeT: A comprehensive review of the salt and blood pressure relationship. Am J Hypertens 5:1S-42S, 1992.
    • (1992) Am J Hypertens , vol.5 , pp. 1SS-42S
    • Muntzel, M.1    Driieke, T.2
  • 38
    • 0029003935 scopus 로고
    • Low urinary sodium is associated with greater risk of myocardial infarction among treated hypertensive men
    • AldermanMK, MadhavanS, CohenH, SealeyJE, LaraghJH: Low urinary sodium is associated with greater risk of myocardial infarction among treated hypertensive men. Hypertension25: 1144-1152, 1995.
    • (1995) Hypertension , vol.25 , pp. 1144-1152
    • Alderman, M.K.1    Madhavan, S.2    Cohen, H.3    Sealey, J.E.4    Laragh, J.H.5
  • 39
    • 0020538217 scopus 로고
    • Dietary sodium and essential hypertension: Some myths, hopes, and truths
    • LaraghJH, PeekerMS: Dietary sodium and essential hypertension: some myths, hopes, and truths. Ann Intern Med93:735-743, 1983.
    • (1983) Ann Intern Med , vol.93 , pp. 735-743
    • Laragh, J.H.1    Peeker, M.S.2
  • 40
    • 0025005017 scopus 로고
    • Studies of salt intake in hypertension. What can epidemiology teach us?
    • SwalesJD: Studies of salt intake in hypertension. What can epidemiology teach us?Am J Hypertens3:645-649, 1990.
    • (1990) Am J Hypertens , vol.3 , pp. 645-649
    • Swales, J.D.1
  • 42
    • 0023009238 scopus 로고
    • The impact of dietary sodium intake on the hypotensive response of verapamil in essential hypertension
    • NicholsonJP, ResnickLM, LaraghJA: The impact of dietary sodium intake on the hypotensive response of verapamil in essential hypertension. J Clin Hypertens3:143S-147S, 1986.
    • (1986) J Clin Hypertens , vol.3 , pp. 143S-147S
    • Nicholson, J.P.1    Resnick, L.M.2    Laragh, J.A.3
  • 43
    • 0022616088 scopus 로고
    • Sodium and Hypertension. A Review
    • HoustonMC: Sodium and Hypertension. A Review. Arch Intern Med146:179-185, 1986.
    • (1986) Arch Intern Med , vol.146 , pp. 179-185
    • Houston, M.C.1
  • 44
    • 0023086166 scopus 로고
    • The effects of sodium reduction on control of blood pressure elevation: A review
    • GrimmRH, PrineasRJ: The effects of sodium reduction on control of blood pressure elevation: a review. Biblthca Cardiol41:40-56, 1987.
    • (1987) Biblthca Cardiol , vol.41 , pp. 40-56
    • Grimm, R.H.1    Prineas, R.J.2
  • 45
    • 0027010461 scopus 로고
    • Salt and blood pressure
    • SwalesJD: Salt and blood pressure. Blood Press1:201-204, 1992.
    • (1992) Blood Press , vol.1 , pp. 201-204
    • Swales, J.D.1
  • 46
    • 0022508980 scopus 로고
    • The role of sodium restriction in the management of hypertension
    • MorganT, NowsonC: The role of sodium restriction in the management of hypertension. Can J Physiol Pharmacol 64:786-792, 1986.
    • (1986) Can J Physiol Pharmacol , vol.64 , pp. 786-792
    • Morgan, T.1    Nowson, C.2
  • 47
    • 0022497990 scopus 로고
    • Sodium manipulation in the management of hypertension. The view against its general use
    • LoganAG: Sodium manipulation in the management of hypertension. The view against its general use. Can J Physiol Pharmacol64:793-802, 1986.
    • (1986) Can J Physiol Pharmacol , vol.64 , pp. 793-802
    • Logan, A.G.1
  • 48
    • 0022784873 scopus 로고
    • Should recommendations be made to reduce dietary sodium intake? The case against recommendations
    • LeverAF: Should recommendations be made to reduce dietary sodium intake? The case against recommendations. Proc Nutr Soc45:259-262, 1986.
    • (1986) Proc Nutr Soc , vol.45 , pp. 259-262
    • Lever, A.F.1
  • 49
    • 0021710386 scopus 로고
    • Reduction of dietary sodium in Western Society. Benefit or risk
    • NichollsGM: Reduction of dietary sodium in Western Society. Benefit or risk. Hypertension6:795-799, 1984.
    • (1984) Hypertension , vol.6 , pp. 795-799
    • Nicholls, G.M.1
  • 50
    • 0021676627 scopus 로고
    • Should dietary sodium be reduced? The sceptics' position
    • Brown JJ, Lever AF, Robertson JIS, Semple PF: Should dietary sodium be reduced? The sceptics' position. Q J Med 212:427-437, 1984.
    • (1984) Q J Med , vol.212 , pp. 427-437
    • Brown, J.J.1    Lever, A.F.2    Robertson, J.3    Semple, P.F.4
  • 51
    • 0022782821 scopus 로고
    • Should recommendations be made to reduce dietary sodium intake? The case for recommendations
    • BeeversDG: Should recommendations be made to reduce dietary sodium intake? The case for recommendations. Proc Nutr Soc45:263-266, 1986.
    • (1986) Proc Nutr Soc , vol.45 , pp. 263-266
    • Beevers, D.G.1
  • 52
    • 0025971483 scopus 로고
    • (Session Chairman): Panel discussion: Session VII. Research and public health directions. Public health and clinical perspectives: Is salt restriction for everyone?
    • KotchenT(Session Chairman): Panel discussion: Session VII. Research and public health directions. Public health and clinical perspectives: Is salt restriction for everyone?Hypertension 17 (suppl 1):1216-1221, 1991.
    • (1991) Hypertension , vol.17 , pp. 1216-1221
    • Kotchen, T.1
  • 53
    • 0029133518 scopus 로고
    • Role of dietary salt in hypertension
    • HaddyFJ, PamnaniMB: Role of dietary salt in hypertension. J Am ColJ Nutr14:428-438, 1995.
    • (1995) J am Colj Nutr , vol.14 , pp. 428-438
    • Haddy, F.J.1    Pamnani, M.B.2
  • 54
    • 0026874941 scopus 로고
    • Dietary salt and risk factors for cardiovascular disease
    • BeilinU: Dietary salt and risk factors for cardiovascular disease. Kidney Int41(suppl 37):S90-S96, 1992.
    • (1992) Kidney Int , vol.41 , pp. S90-S96
    • Beilin, U.1
  • 55
    • 0027521680 scopus 로고
    • On the assertion that a moderate restriction of sodium intake may have adverse health effects
    • de WardenerHE, KaplanNM: On the assertion that a moderate restriction of sodium intake may have adverse health effects. Am J Hypertens6:810-814, 1993.
    • (1993) Am J Hypertens , vol.6 , pp. 810-814
    • De Wardener, H.E.1    Kaplan, N.M.2
  • 56
    • 85011194692 scopus 로고
    • Salt and blood pressure
    • Izzo JL, Black HR, Dallas, TX: Council on High Blood Pressure Research, American Heart Association
    • KaplanNM: Salt and blood pressure. In Izzo JL, Black HR (eds): "Hypertension Primer. The Essentials of High Blood Pressure." Dallas, TX: Council on High Blood Pressure Research, American Heart Association, pp 3-5, 1993.
    • (1993) Hypertension Primer. The Essentials of High Blood Pressure. , pp. 3-5
    • Kaplan, N.M.1
  • 57
    • 0025821955 scopus 로고
    • Dietary sodium restriction during pregnancy; a historical review
    • SteegersEAP, EskesTKAB, JongsmaHW, HeinPR: Dietary sodium restriction during pregnancy; a historical review. Eur J Clin Nutr40:83-90, 1991.
    • (1991) Eur J Clin Nutr , vol.40 , pp. 83-90
    • Steegers, E.1    Eskes, T.2    Jongsma, H.W.3    Hein, P.R.4
  • 58
    • 0023180556 scopus 로고
    • Dietary salt and risks to health
    • Joossens N, Gebbers J: Dietary salt and risks to health. Am J Clin Nutr 45:1277-1288, 1987.
    • (1987) Am J Clin Nutr , vol.45 , pp. 1277-1288
    • Joossens, N.1    Gebbers, J.2
  • 59
    • 0029316483 scopus 로고
    • An unexpected result for sodium-s-causal or casual. Editorial Comment
    • CookNR, CutlerJA, HennekensCH: An unexpected result for sodium-s-causal or casual. Editorial Comment. Hypertension25: 1153-1154, 1995.
    • (1995) Hypertension , vol.25 , pp. 1153-1154
    • Cook, N.R.1    Cutler, J.A.2    Hennekens, C.H.3
  • 60
    • 0025970017 scopus 로고
    • Dietary sodium reduction for hypertension prevention and treatment
    • ElmerPJ, GrimmRH, FlackJ, LaingB: Dietary sodium reduction for hypertension prevention and treatment. Hypertension 17 (suppl 1):1182-1189, 1991.
    • (1991) Hypertension , vol.17 , pp. 1182-1189
    • Elmer, P.J.1    Grimm, R.H.2    Flack, J.3    Laing, B.4
  • 61
    • 0031054213 scopus 로고    scopus 로고
    • Randomized trials of sodium reduction: An overview
    • CutlerJA, FollmannD, AllenderPS: Randomized trials of sodium reduction: an overview. Am J Clin Nutr 65 (suppl): 643S-651S, 1997.
    • (1997) Am J Clin Nutr , vol.65 , pp. 643S-651S
    • Cutler, J.A.1    Follmann, D.2    Allender, P.S.3
  • 62
    • 0027207577 scopus 로고
    • Dietary salt and blood pressure
    • StamlerJ: Dietary salt and blood pressure. Am N Y Acad Sci676:122-156, 1993.
    • (1993) Am N Y Acad Sci , vol.676 , pp. 122-156
    • Stamler, J.1
  • 63
    • 2442532477 scopus 로고
    • An overview of randomized trials of sodium reduction and blood pressure
    • CutlerJA, FollmannD, ElliottP, SuhI: An overview of randomized trials of sodium reduction and blood pressure. Hypertension 17(Supp 1):127-133, 1991.
    • (1991) Hypertension , vol.17 , pp. 127-133
    • Cutler, J.A.1    Follmann, D.2    Elliott, P.3    Suh, I.4
  • 64
    • 85011199141 scopus 로고
    • Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients
    • Washington, DC: United States Government Printing Office
    • Select Committee on Generally Recognized as Safe Substances, Federation of Societies of Experimental Biology and Medicine: Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients. United States Department of Commerce National Technical Information Service (PB-298, 139). Washington, DC: United States Government Printing Office, 1979.
    • (1979) United States Department of Commerce National Technical Information Service (PB-298, 139).
  • 66
    • 2642631505 scopus 로고
    • Proceedings of a symposium held in Washington DC in May 1979
    • Report of the Task Force on the Evidence Relating Six Dietary Factors to the Nation's Health. Proceedings of a symposium held in Washington DC in May 1979. Am J Clin Nutr32:2619-2748, 1979.
    • (1979) Am J Clin Nutr , vol.32 , pp. 2619-2748
  • 67
    • 85011169498 scopus 로고
    • Scientific concepts and principles. Proceedings of a symposium held in Alvor, Algarve, Portugal, October 19-22
    • Diet and health: Scientific concepts and principles. Proceedings of a symposium held in Alvor, Algarve, Portugal, October 19-22, Am J Clin Nutr 45:1009-1414, 1987.
    • (1987) Am J Clin Nutr , vol.45 , pp. 1009-1414
  • 69
    • 0024415147 scopus 로고
    • Primary prevention of hypertension by nutritional-hygienic means: Final report of a randomized, controlled trial
    • StamlerR, StamlerJ, GoschFC, CivinelliJ, FishmanJ, McKeeverP, McDonaldA, DyerAR: Primary prevention of hypertension by nutritional-hygienic means: Final report of a randomized, controlled trial. JAMA262:1801-1807, 1989.
    • (1989) JAMA , vol.262 , pp. 1801-1807
    • Stamler, R.1    Stamler, J.2    Gosch, F.C.3    Civinelli, J.4    Fishman, J.5    McKeever, P.6    McDonald, A.7    Dyer, A.R.8
  • 71
    • 0022350509 scopus 로고
    • Treatment of hypertension in obese patients: Efficacy and feasibility of weight and salt reduction programs
    • RissanenA, PietinenP, Siljamaki-OjansuuU, PiirainenH, ReisselP: Treatment of hypertension in obese patients: efficacy and feasibility of weight and salt reduction programs. Acta Med Scand218:149-156, 1985.
    • (1985) Acta Med Scand , vol.218 , pp. 149-156
    • Rissanen, A.1    Pietinen, P.2    Siljamaki-Ojansuu, U.3    Piirainen, H.4    Reissel, P.5
  • 74
    • 0021733339 scopus 로고
    • Wassertheil-Smoller S, Cutter GR: Effect of dietary change on the return of hypertension after withdrawal of prolonged antihypertensive therapy (DISH)
    • BlaufoxMD, LangfordHG, ObermanA, HawkinsCM, Wassertheil-Smoller S, Cutter GR: Effect of dietary change on the return of hypertension after withdrawal of prolonged antihypertensive therapy (DISH). 1 Hypertens2(Suppl 3): 179-181, 1984.
    • (1984) 1 Hypertens , vol.2 , pp. 179-181
    • Blaufox, M.D.1    Langford, H.G.2    Oberman, A.3    Hawkins, C.M.4
  • 78
    • 0025900279 scopus 로고
    • The Treatment of Mild Hypertension Study. A randomized, placebocontrolled trial of nutrition-hygienic regimen along with various drug monotherapies
    • The Treatment of Mild Hypertension Study Research Group: The Treatment of Mild Hypertension Study. A randomized, placebocontrolled trial of nutrition-hygienic regimen along with various drug monotherapies. Arch Intern Med151:1413-1423, 1991.
    • (1991) Arch Intern Med , vol.151 , pp. 1413-1423
  • 82
    • 0025233478 scopus 로고
    • The Hypertension Prevention Trial. Three-year effects of dietary changes on blood pressure
    • Hypertension Prevention Trial Research Group: The Hypertension Prevention Trial. Three-year effects of dietary changes on blood pressure. Arch Intern Med150:153-162, 1990.
    • (1990) Arch Intern Med , vol.150 , pp. 153-162
  • 85
    • 0027978840 scopus 로고
    • Reduction in blood pressure with a low sodium, high potassium, high magnesium salt in older subjects with mild to moderate hypertension
    • Geleijnse JM, Witteman ICM, Bak AAA, Den Breeijen IH, Grobbee DE: Reduction in blood pressure with a low sodium, high potassium, high magnesium salt in older subjects with mild to moderate hypertension. Br Med J 309:436-440, 1994.
    • (1994) Br Med J , vol.309 , pp. 436-440
    • Geleijnse, J.M.1    Witteman, I.2    Bak, A.3    Den Breeijen, I.H.4    Grobbee, D.E.5
  • 87
    • 0020540008 scopus 로고
    • Evaluation of the effectiveness of a low sodium diet in the treatment of mild to moderate hypertension
    • SilmanAI, MitchellP, LockeC, HumphersonP: Evaluation of the effectiveness of a low sodium diet in the treatment of mild to moderate hypertension. Lancet1(8335):1179-1182, 1983.
    • (1983) Lancet , vol.1 , Issue.8335 , pp. 1179-1182
    • Silman, A.I.1    Mitchell, P.2    Locke, C.3    Humpherson, P.4
  • 88
    • 0020262065 scopus 로고
    • Paulin JM, Phelan EL, Simpson Fa: A pilot study to test the feasibility of salt restriction in a community
    • ThalerBI, Paulin JM, Phelan EL, Simpson Fa: A pilot study to test the feasibility of salt restriction in a community. N Zeal Med195:839-842, 1982.
    • (1982) N Zeal Med , vol.1 , Issue.95 , pp. 839-842
    • Thaler, B.I.1
  • 90
    • 0027245471 scopus 로고
    • Effect of low sodium diet or potassium Supplementation on adolescent blood pressure
    • SinaikoAR, Gomez-Marin O, Prineas RI: Effect of low sodium diet or potassium Supplementation on adolescent blood pressure. Hypertension21:989-994, 1993.
    • (1993) Hypertension , vol.21 , pp. 989-994
    • Sinaiko, A.R.1    Gomez-Marin, O.2    Prineas, R.I.3
  • 91
    • 0019801449 scopus 로고
    • Changing sodium intake in children. The Minneapolis children's blood pressure study
    • GillumRF, ElmerPI, PrineasRI: Changing sodium intake in children. The Minneapolis children's blood pressure study. Hypertension3:698-703, 1981.
    • (1981) Hypertension , vol.3 , pp. 698-703
    • Gillum, R.F.1    Elmer, P.I.2    Prineas, R.I.3
  • 92
    • 0021263882 scopus 로고
    • Salt restriction in hypertensive patients: Comparison of advice, education, and group management
    • NugentCA, CarnahanIE, SheehanET, MyersC: Salt restriction in hypertensive patients: comparison of advice, education, and group management. Arch Intern Med144:1415-1417, 1984.
    • (1984) Arch Intern Med , vol.144 , pp. 1415-1417
    • Nugent, C.A.1    Carnahan, I.E.2    Sheehan, E.T.3    Myers, C.4
  • 93
    • 0021216498 scopus 로고
    • β-blockade, diuretics, and salt restriction for the management of mild hypertension: A randomized double blind trial
    • ErwtemanTM, NagelkerkeN, Lubsen J, Koster M, Dunning AI: β-blockade, diuretics, and salt restriction for the management of mild hypertension: a randomized double blind trial. Br Med1289:406-409, 1984.
    • (1984) Br Med , vol.1 , Issue.289 , pp. 406-409
    • Erwteman, T.M.1    Nagelkerke, N.2    Lubsen, J.3    Koster, M.4    Dunning, A.I.5
  • 95
    • 0025117534 scopus 로고
    • Hypertension Prevention Trial (HPT): Food pattern changes resulting from intervention on sodium, potassium and energy intake. Hypertension Prevention Trial Research Group
    • ShahM, JefferyRW, LaingB, SavreSG, van NattaM, StricklandD: Hypertension Prevention Trial (HPT): Food pattern changes resulting from intervention on sodium, potassium and energy intake. Hypertension Prevention Trial Research Group. 1Am Diet Assoc90:69-76, 1990.
    • (1990) 1Am Diet Assoc , vol.90 , pp. 69-76
    • Shah, M.1    Jeffery, R.W.2    Laing, B.3    Savre, S.G.4    Van Natta, M.5    Strickland, D.6
  • 96
    • 0028080217 scopus 로고
    • Lack of effectiveness of a low-sodium! high potassium diet in reducing antihypertensive medication requirements in overweight persons with mild hypertension
    • Davis RB, Oberman A, Blaufox MD, Wassertheil-Smoller S, Zimbaldi N, Kirchner K, Wylie-Rosett J, Langford HG, for the TAIM Research Group: Lack of effectiveness of a low-sodium! high potassium diet in reducing antihypertensive medication requirements in overweight persons with mild hypertension. Am J Hypertens7:926-932, 1994.
    • (1994) Am J Hypertens , vol.7 , pp. 926-932
    • Davis, R.B.1    Oberman, A.2    Blaufox, M.D.3    Wassertheil-Smoller, S.4    Zimbaldi, N.5    Kirchner, K.6    Wylie-Rosett, J.7    Langford, H.G.8
  • 97
    • 0026091977 scopus 로고
    • (Patho)physiological implications of dietary sodium restriction during pregnancy. A longitudinal prospective randomized study
    • SteegersEAP, van LakwijkHPGM, JongsmaHW, FastIH, de BooT, EskesTKAB, Hein PR: (Patho)physiological implications of dietary sodium restriction during pregnancy. A longitudinal prospective randomized study. Br J Obstet Gynaeco 198:980-987, 1991.
    • (1991) Br J Obstet Gynaeco , vol.198 , pp. 980-987
    • Steegers, E.1    Van Lakwijk, H.2    Jongsma, H.W.3    Fast, I.H.4    De Boo, T.5    Eskes, T.6    Hein, P.R.7
  • 99
    • 0024540839 scopus 로고
    • Sodium restriction and blood pressure in hypertensive type II diabetes: Randomised controlled and crossover studies of moderate sodium restriction and sodium Supplementation
    • DodsonPM, BeeversM, HallworthR, Webberley MJ, Fletcher RF, Taylor KG: Sodium restriction and blood pressure in hypertensive type II diabetes: Randomised controlled and crossover studies of moderate sodium restriction and sodium Supplementation. Br Med1298:227-230, 1989.
    • (1989) Br Med , vol.1298 , pp. 227-230
    • Dodson, P.M.1    Beevers, M.2    Hallworth, R.3    Webberley, M.J.4    Fletcher, R.F.5    Taylor, K.G.6
  • 100
    • 0024553684 scopus 로고
    • Exercise tolerance in the heat on low and normal salt intakes
    • HargreavesM, MorganTO, SnowR, GuerinM: Exercise tolerance in the heat on low and normal salt intakes. Clin Sci 76:553-557, 1989.
    • (1989) Clin Sci , vol.76 , pp. 553-557
    • Hargreaves, M.1    Morgan, T.O.2    Snow, R.3    Guerin, M.4
  • 101
    • 0020614838 scopus 로고
    • Nutritional consequences of reducing sodium intake
    • EngstromAM, TobelmannRC: Nutritional consequences of reducing sodium intake. Ann Intern Med98:870-872, 1983.
    • (1983) Ann Intern Med , vol.98 , pp. 870-872
    • Engstrom, A.M.1    Tobelmann, R.C.2
  • 103
    • 0021844734 scopus 로고
    • Nutrient sources in the American diet. Quantitative data from the NHANES II survey. I. Vitamins and minerals
    • BlockG, DresserCM, HartmanAM, CarrolMD: Nutrient sources in the American diet. Quantitative data from the NHANES II survey. I. Vitamins and minerals. Am J Epidemiol122:13-26, 1985.
    • (1985) Am J Epidemiol , vol.122 , pp. 13-26
    • Block, G.1    Dresser, C.M.2    Hartman, A.M.3    Carrol, M.D.4
  • 104
    • 0026579354 scopus 로고
    • Food sources of energy, macronutrients, cholesterol, and fiber in diets of women
    • Krebs-SmithSM, Cronin FJ, Haytowitz DB, Cook A: Food sources of energy, macronutrients, cholesterol, and fiber in diets of women. J Am Diet Assoc92:168-174, 1992.
    • (1992) J am Diet Assoc , vol.92 , pp. 168-174
    • Krebs-Smith, S.M.1    F, C.2    Haytowitz, D.B.3    Cook, A.4
  • 106
    • 0027321597 scopus 로고
    • The nature and significance of the relationship between urinary sodium and urinary calcium in women
    • NordinBEC, NeedAG, Morris HA, Horowitz M: The nature and significance of the relationship between urinary sodium and urinary calcium in women. J Nutr123:1615-1622, 1993.
    • (1993) J Nutr , vol.123 , pp. 1615-1622
    • Nordin, B.1    Need, A.G.2    Morris, H.A.3    Horowitz, M.4
  • 107
    • 0028012165 scopus 로고
    • Effects of severe and moderate salt restriction on serum lipids in nonobese normotensive adults
    • RuppertM, OverlackA, KollochR, KraftK, LennarzM, StumpeKO: Effects of severe and moderate salt restriction on serum lipids in nonobese normotensive adults. Am J Med Sci307(supp 1):S87-S90, 1994.
    • (1994) Am J Med Sci , vol.307 , pp. S87-S90
    • Ruppert, M.1    Overlack, A.2    Kolloch, R.3    Kraft, K.4    Lennarz, M.5    Stumpe, K.O.6
  • 108
    • 0027155933 scopus 로고
    • Metabolic effects of strict salt restriction in essential hypertensive patients
    • Del Rio and Rodrfquez-Villami J: Metabolic effects of strict salt restriction in essential hypertensive patients. J Intern Med233: 409-414, 1993.
    • (1993) J Intern Med , vol.233 , pp. 409-414
    • Rio, D.1    Rodrfquez-Villami, J.2
  • 109
    • 0023892157 scopus 로고
    • Changes in plasma lipids and uric acid with sodium loading and sodium depletion in patients with essential hypertension
    • MasugiF, OgiharaT, HashizumeK, HasegawaT, Sakaguchi K, Kumahara Y: Changes in plasma lipids and uric acid with sodium loading and sodium depletion in patients with essential hypertension. J Hum Hyperten1:293-298, 1988.
    • (1988) J Hum Hyperten , vol.1 , pp. 293-298
    • Masugi, F.1    Ogihara, T.2    Hashizume, K.3    Hasegawa, T.4    Sakaguchi, K.5    Kumahara, Y.6
  • 113
  • 114
    • 0028942436 scopus 로고
    • Prevalence of hypertension in the US adult population. Results from the Third National Health and Nutritional Examination Survey, 1988-1991
    • BurtVL, WheltonP, RoccellaEJ, BrownC, Cutler JA, Higgins M, Horan MJ, Labarthe D: Prevalence of hypertension in the US adult population. Results from the Third National Health and Nutritional Examination Survey, 1988-1991. Hypertension25: 305-313, 1995.
    • (1995) Hypertension , vol.25 , pp. 305-313
    • Burt, V.L.1    Whelton, P.2    Roccella, E.J.3    Brown, C.4    Cutler, J.A.5    Higgins, M.6    Horan, M.J.7    Labarthe, D.8
  • 115
    • 85011233364 scopus 로고
    • Ervin B and Reed D, ChartbookI: Selected Findings from the National Nutrition Monitoring and Related Research Program." Hyattsville, Maryland: Public Health Service
    • Interagency Board for Nutrition Monitoring and Related Research. Ervin B and Reed D (eds): "Nutrition Monitoring in the United States. ChartbookI: Selected Findings from the National Nutrition Monitoring and Related Research Program." Hyattsville, Maryland: Public Health Service, 1993.
    • (1993) "Nutrition Monitoring in the United States.
  • 116
    • 0027286720 scopus 로고
    • Method for identifying differences between existing food intake patterns and patterns that meet nutrition recommendations
    • ClevelandLE, Escobar AJ, Lutz SM, Welsh SO: Method for identifying differences between existing food intake patterns and patterns that meet nutrition recommendations. J Am Diet Assoc93:556-560, 1993.
    • (1993) J am Diet Assoc , vol.93 , pp. 556-560
    • Cleveland, L.E.1    Escobar, A.J.2    Lutz, S.M.3    Welsh, S.O.4
  • 117
    • 0023629712 scopus 로고
    • Failure to compensate decreased dietary sodium with increased table salt usage
    • BeauchampGK, BertinoM, EngelmanK: Failure to compensate decreased dietary sodium with increased table salt usage. J AMA258:3275-3278, 1987.
    • (1987) J AMA , vol.258 , pp. 3275-3278
    • Beauchamp, G.K.1    Bertino, M.2    Engelman, K.3
  • 119
    • 0000029655 scopus 로고
    • Disorders of galactose metabolism
    • Scriver CR, Beaudet AL, Sly WS, Valle D, New York: McGraw-Hill
    • SegalS, BerryGT: Disorders of galactose metabolism. In Scriver CR, Beaudet AL, Sly WS, Valle D (eds): ''The Metabolic and Molecular Bases of Inherited Diseases," vol 1. New York: McGraw-Hill, 1995.
    • (1995) ''The Metabolic and Molecular Bases of Inherited Diseases," , vol.1
    • Segal, S.1    Berry, G.T.2
  • 120
    • 0002893603 scopus 로고
    • Galactose metabolism, hereditary defects and their clinical significance
    • Burman D, Holton JB, Pennock CA (eds):, MTP Lancaster MTP
    • GitzelmannR, HansenRG: Galactose metabolism, hereditary defects and their clinical significance. In Burman D, Holton JB, Pennock CA (eds): "Inherited Disorders of Carbohydrate Metabolism." MTP Lancaster MTP, 1980.
    • (1980) Inherited Disorders of Carbohydrate Metabolism.
    • Gitzelmann, R.1    Hansen, R.G.2
  • 121
    • 0014541591 scopus 로고
    • Formation of galactose-I-phosphate from uridine diphosaphate galactose in erythocytes from patients with galactosemia
    • GitzelmannR: Formation of galactose-I-phosphate from uridine diphosaphate galactose in erythocytes from patients with galactosemia. Pediatr Res279-286, 1969.
    • (1969) Pediatr Res , pp. 279-286
    • Gitzelmann, R.1
  • 122
    • 0026577583 scopus 로고
    • Abnormal galactosylation of complex carbohydrates in cultured fibroblasts from patients with galactose-I-phosphate uridyl transferase deficiency
    • OrnsteinKS, McGuireEJ, BerryGT, RothS, SegalS: Abnormal galactosylation of complex carbohydrates in cultured fibroblasts from patients with galactose-I-phosphate uridyl transferase deficiency. Pediatr Res31:508-511, 1992.
    • (1992) Pediatr Res , vol.31 , pp. 508-511
    • Ornstein, K.S.1    McGuire, E.J.2    Berry, G.T.3    Roth, S.4    Segal, S.5
  • 123
    • 0024854932 scopus 로고
    • Uridine nucleotide sugars in erythrocytes of patients with galactosemia decifiency
    • XuYK, NgWG, KaufmanFR, DonnellGN: Uridine nucleotide sugars in erythrocytes of patients with galactosemia decifiency. J Inher Metab Dis12:445-450, 1989.
    • (1989) J Inher Metab Dis , vol.12 , pp. 445-450
    • Xu, Y.K.1    Ng, W.G.2    Kaufman, F.R.3    Donnell, G.N.4
  • 124
    • 0026677140 scopus 로고
    • Langzeitergebnisse von Kinder mit classischer Galaktosarnie
    • ScheibenreiterS, KnollE, WidhalmK: Langzeitergebnisse von Kinder mit classischer Galaktosarnie, Wien Klin Wochenschr104(16):514-517, 1992.
    • (1992) Wien Klin Wochenschr , vol.104 , Issue.16 , pp. 514-517
    • Scheibenreiter, S.1    Knoll, E.2    Widhalm, K.3
  • 125
    • 0025648036 scopus 로고
    • Long-term prognosis in galactosaemia: Results of a survey of 350 cases
    • WaggonerDD, BuistNRM, DonnellGN: Long-term prognosis in galactosaemia: results of a survey of 350 cases. J Inher Metab Dis13:802-818, 1990.
    • (1990) J Inher Metab Dis , vol.13 , pp. 802-818
    • Waggoner, D.D.1    Buist, N.2    Donnell, G.N.3
  • 126
    • 0027196786 scopus 로고
    • Long-term complications in treated galactosaemia-175-US cases
    • WaggonerDD, BuistNRM: Long-term complications in treated galactosaemia-175-US cases. International Pediatrics8(1):97-100, 1993.
    • (1993) International Pediatrics , vol.8 , Issue.1 , pp. 97-100
    • Waggoner, D.D.1    Buist, N.2
  • 128
    • 85011162803 scopus 로고
    • Galaktosuria nach Milchzuckergabe bei angegorenem, familiarem, chronischem Leberleidem
    • Gtippert-Gtittingen F: Galaktosuria nach Milchzuckergabe bei angegorenem, familiarem, chronischem Leberleidem. Berliner Klinische Wochenschrift20:473-477, 1917.
    • (1917) Berliner Klinische Wochenschrift , vol.20 , pp. 473-477
    • Gtippert-Gtittingen, F.1
  • 129
    • 0000103930 scopus 로고
    • Chronic galactosaemia, report of case with studies on carbohydrates
    • MasonHH, TurnerME: Chronic galactosaemia, report of case with studies on carbohydrates. Am J Dis Child50:359-374, 1935.
    • (1935) Am J Dis Child , vol.50 , pp. 359-374
    • Mason, H.H.1    Turner, M.E.2
  • 130
    • 0242412060 scopus 로고
    • Galactosaemia in a infant with cataracts, clinical observations and carbohydrate studies
    • BruckE, RapoportS: Galactosaemia in a infant with cataracts, clinical observations and carbohydrate studies. Am J Dis Child70:267-276, 1945.
    • (1945) Am J Dis Child , vol.70 , pp. 267-276
    • Bruck, E.1    Rapoport, S.2
  • 131
    • 8244245839 scopus 로고
    • Galactosaemia with hepatic damage, report of a case in a infant with recovery
    • MellinkoffS, RothB, MacLagganJ: Galactosaemia with hepatic damage, report of a case in a infant with recovery. J Pediatr27:338-342, 1945.
    • (1945) J Pediatr , vol.27 , pp. 338-342
    • Mellinkoff, S.1    Roth, B.2    Maclaggan, J.3
  • 132
    • 0027246111 scopus 로고
    • The challenge of galactosaemia
    • SegalS: The challenge of galactosaemia. International Pediatrics8(1):125-132, 1993.
    • (1993) International Pediatrics , vol.8 , Issue.1 , pp. 125-132
    • Segal, S.1
  • 134
  • 135
    • 0025819374 scopus 로고
    • Fruits and vegetables are source of galactose: Implications in planning the diets of patients with galactosaemia
    • GrossKC, AcostaPB: Fruits and vegetables are source of galactose: implications in planning the diets of patients with galactosaemia. J Inher Metab Dis14:253-258, 1991.
    • (1991) J Inher Metab Dis , vol.14 , pp. 253-258
    • Gross, K.C.1    Acosta, P.B.2
  • 136
    • 85011128940 scopus 로고
    • Deficit of uridine, Cardello AV: Consumer acceptance of foods lower in sodium
    • NgWG, XuYK, KaufmanFR, DonnellGN: Deficit of uridine, Cardello AV: Consumer acceptance of foods lower in sodium. J Am Diet Assoc95:447-453, 1995.
    • (1995) J am Diet Assoc , vol.95 , pp. 447-453
    • Ng, W.G.1    Xu, Y.K.2    Kaufman, F.R.3    Donnell, G.N.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.