Determination of monoglycerides and propylene glycol esters of fatty acids in food additive preparations by GC without derivatization

Journal of the Food Hygienic Society of Japan

Volumn 38, Issue 4, 1997, Pages 248-258

  Uematsu, Yoko ^a   Hirokado, Masako ^a   Hirata, Keiko ^a   Sadamasu, Yuki ^a   Yasuda, Kazuo ^a   Suzuki, Sukeji ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

(FID) GC FID; Chemical ionization; Food additive preparation; GC FTIR; GC MS; Glycerin esters of fatty acid; Mono glyceride; Nonderivatization; Propylene glycol esters of fatty acid; Wide bore capillary column

Indexed keywords

ACETIC ACID ETHYL ESTER; ETHER; FATTY ACID ESTER; FOOD ADDITIVE; GLYCEROL OLEATE; HEXANE; LINOLEIC ACID; MONOACYLGLYCEROL; NORLEUCINE; OCTANOIN; PROPYLENE GLYCOL; SOLVENT; STEARIC ACID; TETRAHYDROFURAN; TRIPALMITIN;

ARTICLE; CAPILLARY CHROMATOGRAPHY; CHEMICAL ANALYSIS; COLUMN CHROMATOGRAPHY; DERIVATIZATION; EXTRACTION; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY;

EID: 0030921844     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.38.4_248     Document Type: Article

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