A modelling study of world protein supply and nitrogen fertilizer demand in the 21st century

Environmental Conservation

Volumn 24, Issue 1, 1997, Pages 50-56

  Kawashima, H ^a   Bazin, M J ^b   Lynch, J M ^c  

^a NATIONAL INSTITUTE FOR AGRO ENVIRONMENTAL SCIENCES   (Japan)

^b KING'S COLLEGE LONDON   (United Kingdom)

^c UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Fertilizer; Nitrogen cycle; Protein; Supply and demand; World

Indexed keywords

FERTILIZER; NITROGEN; PROTEIN;

ENVIRONMENTAL IMPACT; FERTILISER DEMAND; GLOBAL PERSPECTIVE; MODELLING APPROACH; NITROGEN FERTILISER; POPULATION GROWTH; PROTEIN SUPPLY;

AGRICULTURAL WORKER; ARTICLE; ENVIRONMENTAL IMPACT ASSESSMENT; INDUSTRIALIZATION; MEAT; POLLUTION; POPULATION GROWTH; PROTEIN INTAKE;

EID: 0030921221     PISSN: 03768929     EISSN: None     Source Type: Journal    
DOI: 10.1017/S037689299700009X     Document Type: Article

References (18)

1. Addiscott, T.M., Whitmore, A.P. & Powlson, D.S. (1991) Farming, Fertilizers and the Nitrate Problem. Wallingford, Oxon, UK: CAB International: 2 pp.
2. Alexandratos, N., ed. (1995) World Agriculture: Towards 2010, An FAO study. London, UK: John Wiley & Sons: 140 pp.
3. Brown, L.R. (1995) Comment on future supplies of land and water are fast approaching depletion. In: Population and Food in the Early Twenty-First Century, ed. N. Islam, pp. 161-6. International Food Policy Research Institute.
4. Bumb, B.L. (1995) World nitrogen supply and demand: an overview. In: Nitrogen Fertilizer in the Environment, ed. P.E. Bacon, pp. 1-40. New York, USA: Marcel Dekker Inc.
5. Cicerone, R.J. (1987) Changes in stratospheric ozone. Science 237: 35-42.
6. Cooke G.W. (1975) Fertilizer for maximum yield, pp. xvii-xxix. Norwich, UK: Fletcher & Son Ltd.
7. FAO (1990) FAO Yearbook, Fishery statistics, 1990. Volume 71. Rome, Italy: Food and Agriculture Organization.
8. FAO (1991) Food Balance Sheets, 1984-86. Rome, Italy: Food and Agriculture Organization.
9. FAO (1994a) FAO Yearbook, Fertilizer, Volume 44. Rome, Italy: Food and Agriculture Organization.
10. FAO (1994b) FAO Yearbook, Production, Volume 48. Rome, Italy: Food and Agriculture Organization.
11. Houghton, J.T., Jenkins, G.J. & Ephraums, J.J., eds. (1990) Climate Change: The IPCC Scientific Assessment. Cambridge, UK: Cambridge University Press: xvi pp.
12. Jones, A. (1974) World Protein Resources. Lancaster, UK: Medical and Technical Publishing Co. Ltd.
13. 2O balance and nitrogen fertilizer. Ecological Modelling 87: 51-7.
14. Martines, A. & Diamond, R.B. (1984) Nitrogen use in the world crop production. In: Nitrogen in Crop Production, ed. R.D. Hauck, pp. 3-21. Madison, Wisconsin USA: American Society of Agronomy, Crop Science Society of America and Soil Science Society of America.
15. Paul, E.A. & Clark, F.E. (1989) Soil Microbiology and Biochemistry. London, UK: Academic Press Inc.
16. Stangel P.J. (1984) World nitrogen situation - trends, outlook, and requirement. In Nitrogen in Crop Production, ed., R.D. Hauck, pp. 23-54. Madison, Wisconsin, USA.
17. The World Bank (1992) World Development Report. Oxford, UK: Oxford University Press: 268 pp.
18. The World Bank (1995) World Development Report. Oxford, UK: Oxford University Press: 163 pp.