Microspectrophotometric evaluation of digestibility of pollen grains

Plant Foods for Human Nutrition

Volumn 50, Issue 2, 1997, Pages 115-126

  Franchi, G G ^a   Franchi, G ^a   Corti, P ^a   Pompella, A ^a  

^a UNIVERSITY OF SIENA   (Italy)

Author keywords

Corylus aveliana L.; Dietetic foods; Digestion; Microspectrophotometry; Papaver rhoeas L.; Pollen

Indexed keywords

CORYLUS; CORYLUS AVELIANA; CORYLUS AVELLANA; PAPAVER; PAPAVER RHOEAS;

EID: 0030916816     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02436031     Document Type: Article

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