Time to B. Cereus about hot chocolate

Public Health Reports

Volumn 112, Issue 3, 1997, Pages 240-244

  Nelms, Pamela K ^a,b   Larson, Oren ^a,b,c   Barnes Josiah, Debora ^a,d  

^a Minneapolis Dept Hlth Fam Support   (United States)

^b Division of Environmental Health   (United States)

^c Minneapolis Dept Regulatory Serv   (United States)

^d MINNESOTA DEPARTMENT OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACILLUS CEREUS; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BEVERAGE; CACAO; HYGIENE; PRIORITY JOURNAL; PUBLIC HEALTH;

BACILLUS CEREUS; BEVERAGES; CACAO; DISEASE OUTBREAKS; EQUIPMENT CONTAMINATION; FOOD DISPENSERS, AUTOMATIC; HUMANS; MINNESOTA; NAUSEA; PREVALENCE;

EID: 0030916091     PISSN: 00333549     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Sutherland AD. Toxin production by B. cereus in dairy products. J Dairy Res 1993;60:569-74.
2. B. cereus food poisoning associated with fried rice at two child day care centers - Virginia, 1993. MMWR Morb Mortal Wkly Rep 1994;43:177-8.
3. Drobniewski FA. B. cereus and related species. Clin Microbiology Rev 1993;6:324-38.
4. Kramer JM, Gilbert RJ. Bacillus cereus and other Bacillus species. In: Doyle MP, editor. Foodborne bacterial pathogens. New York: Marcel Dekker; 1989.p. 21-70.
5. De Smedt JM, Chartron S, Cordier JL, Graff E, Hoekstra H, Lecoupeau JP, et al. Collaborative study of the International Office of Cocoa, Chocolate and Sugar Confectionery on Salmonella detection from cocoa and chocolate processing environmental samples. Int J Food Microbiology 1991;20:301-8.
6. Becker H, Schaller G, von Wiese W, Terplan G. B. cereus in infant foods and dried milk products. Int J Food Microbiology 1994;23:1-15.