The relationship between the structure of monoalkyl branched saturated triacylglycerols and some physical properties

Lipids

Volumn 32, Issue 6, 1997, Pages 661-666

  Svensson, Leif ^a,c   Hansson, Ulf ^a   Gronowitz, Salo ^b   Klingstedt, Tomas ^b,d  

^a Karlshamns AB   (Sweden)

^b LUND UNIVERSITY   (Sweden)

^c Scotia LipidTeknik AB   (Sweden)

^d ASTRAZENECA R AND D   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

SATURATED FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DIELECTRIC CONSTANT; DIPOLE; GEL; PHYSICAL CHEMISTRY; REFRACTION INDEX; SOLID;

FATTY ACIDS; GELS; REFRACTOMETRY; STRUCTURE-ACTIVITY RELATIONSHIP; TRIGLYCERIDES;

EID: 0030913646     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-997-0084-2     Document Type: Article

References (16)

1. Kosugi, H., and Ueta, N. (1977) The Structure of Triglyceride in Human Sebum, Jpn. J. Exp. Med. 47, 335-340.
2. Stewart, M.E., and Downing, D.T. (1991) Chemistry and Function of Mammalian Sebaceous Lipids, Adv. Lipid Res. 24, 263-301.
3. Garton, G.A., Hovell, F.D.DeB., and Duncan, W.R.H. (1972) Influence of Dietary Volatile Fatty Acids on the Fatty-Acid Composition of Lamb Triglycerides, with Special Reference to the Effect of Propionate on the Presence of Branched-Chain Compounds, Br. J. Nutr. 28, 409-416.
4. Duncan, W.R.H., Ørskov, E.R., Fraser, C., and Garton, G.A. (1974) Effect of Processing of Dietary Barley and of Supplementary Cobalt and Cyanocobalamin on the Fatty Acid Composition of Lamb Triglycerides, with Special Reference to Branched-Chain Components, Br. J. Nutr. 32, 71-75.
5. Smith, A., Calder, A.C., Lough, A.K., and Duncan, W.R.H. (1979) Identification of Methyl-Branched Fatty Acids from the Triacylglycerols of Subcutaneous Adipose Tissue of Lambs, Lipids 14, 953-960.
6. Jacobi, O.K. (1967) Nature of Cosmetic Films on the Skin, J. Soc. Cosmet. Chem. 18, 149-160.
7. Jensen, R.G. (1992) Fatty Acids in Milk and Dairy Products, in Fatty Acids in Foods and Their Health Implications (Chow, C.K., ed.) pp. 95-135, Marcel Dekker, New York.
8. Hernqvist, L. (1988) Crystal Structures of Fats and Fatty Acids, in Crystallization and Polymorphism of Fats and Fatty Acids (Garti, N., and Sato, K., eds.) pp. 97-137, Marcel Dekker, New York.
9. Chao, T.S., Kjonaas, M., and DeJovine, J. (1983) Esters from Branched-Chain Acids and Neopentylpolyols and Phenols as Base Fluids for Synthetic Lubricants, Ind. Eng. Chem. Prod. Res. Dev. 22, 357-362.
10. Kinsman, D.V. (1979) Isostearic and Other Branched Acids, J. Am. Oil Chem. Soc. 56, 823A-827A.
11. Aydin, A., Breusch, F.L., and Ulusoy, E. (1977) The Synthesis of Mono- and Triglycerides of Branched Fatty Acids and Physical Properties of the Synthesized Glycerides, Chim. Acta Turc. 5, 93-101.
12. Gronowitz, S., Klingstedt, T., Munck, M., Glans, J., Svensson, L., and Hansson, U. (1997) On the Syntheses of Triacylglycerols from Branched Saturated Fatty Acids, Lipids 32, 667-673.
13. Bohlin, L., Hernqvist, L., and Herslöf, M. (1986) Polymorphism and Flow Behaviour of Some Low Melting α-Alkyl Branched Triacyl Glycerols, Fette, Seifen, Anstrichm. 88, 340-344.
14. Daniel, C. (1959) Use of Half-Normal Plots in Interpreting Factorial Two-Level Experiments, Technometrics 1, 311-341.
15. Goupy, J. (1996) Outliers and Experimental Designs, Chemom. Intell. Lab. Syst. 35, 145-156.
16. Svensson, L., Hansson, U., Gronowitz, S., and Klingstedt, T. (1993) The Relationship Between the Structure of Monoalkyl Branched Saturated Fatty Acids and Some Physical Properties, Lipids 28, 899-902.