Spin trapping studies of alcohol-initiated radicals in rat liver: Influence of dietary fat

Journal of Nutrition

Volumn 127, Issue 5 SUPPL., 1997, Pages

  Reinke, Lester A ^a   McCay, Paul B ^b  

^a UNIVERSITY OF OKLAHOMA HEALTH SCIENCES CENTER   (United States)

^b OKLAHOMA MEDICAL RESEARCH FOUNDATION   (United States)

Author keywords

1 hydroxyethyl radicals; alcohol; free radicals; lipid radicals; rats; spin trapping

Indexed keywords

FREE RADICAL;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL MODEL; CELL DAMAGE; CONFERENCE PAPER; CONTROLLED STUDY; DNA ADDUCT; ELECTRON SPIN RESONANCE; FAT INTAKE; LIPID PEROXIDATION; LIVER DISEASE; LIVER MICROSOME; MACROMOLECULE; NONHUMAN; NUTRITION; OXIDATIVE STRESS; RAT; SAMPLING; SPECTROSCOPY; SPIN TRAPPING;

EID: 0030913452     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/127.5.899s     Document Type: Conference Paper

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