Fiber Intake and Risk of Developing Non—insulin-dependent Diabetes Mellitus

JAMA: The Journal of the American Medical Association

Volumn 277, Issue 22, 1997, Pages 1761-

  Maki, Kevin C ^a   Davidson, Michael H ^a   Mcdonald, Arline ^a   Malik, Kathleen C ^a  

^a RADIANT RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY FIBER; FEMALE; HUMAN; NON INSULIN DEPENDENT DIABETES MELLITUS; NOTE; RISK FACTOR; CARBOHYDRATE DIET; HEART DEATH; ISCHEMIC HEART DISEASE; LETTER; PRIORITY JOURNAL; RISK ASSESSMENT;

DIABETES MELLITUS, TYPE 2; DIETARY FIBER; FEMALE; HUMANS; RISK FACTORS;

EID: 0030912974     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.1997.03540460027022     Document Type: Letter

References (4)

1. Salmerón J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC. Dietary fiber, glycemic load, and risk of non—insulin-dependent diabetes mellitus in women. JAMA. 1997;277:472-477.
2. Pietinen P, Rimm EB, Korhonen P, et al. Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men: the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Circulation. 1996;94:2720-2727.
3. Jenkins DJA, Wolever TMS, Leeds AR, et al. Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity. BMJ. 1978;1:1392-1394.
4. Wolever TMS, Vusksan V, Eshuis H, et al. Effect of method of administration of psyllium on glycemic response and carbohydrate digestibility. J Am Coll Nutr. 1991;10:364-371.