Use of a food frequency questionnaire to screen for dietary eligibility in a randomized cancer prevention phase III trial

Cancer Epidemiology Biomarkers and Prevention

Volumn 6, Issue 5, 1997, Pages 347-354

  Ritenbaugh, Cheryl ^a,b   Aickin, Mikel ^a   Taren, Douglas ^a   Teufel, Nicolette ^a   Graver, Ellen ^a   Woolf, Kathleen ^a   Alberts, David S ^a  

^a UNIVERSITY OF ARIZONA COLLEGE OF MEDICINE   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ANALYTIC METHOD; ARTICLE; CALCIUM INTAKE; CANCER PREVENTION; CANCER SCREENING; CLINICAL TRIAL; COLON CANCER; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; PHASE 3 CLINICAL TRIAL; PRIORITY JOURNAL; QUESTIONNAIRE; RELIABILITY;

ADULT; AGED; AGED, 80 AND OVER; ARIZONA; CALCIUM, DIETARY; COHORT STUDIES; COLONIC NEOPLASMS; COLONIC POLYPS; DIET RECORDS; DIETARY FIBER; ELIGIBILITY DETERMINATION; FEMALE; FOOD HABITS; HUMANS; MALE; MASS SCREENING; MIDDLE AGED; NEOPLASM RECURRENCE, LOCAL; NUTRITION SURVEYS; PATIENT SELECTION; REPRODUCIBILITY OF RESULTS; RISK;

EID: 0030912867     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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