Qualitative analysis of the carbohydrate composition of apolipoprotein H

Journal of Protein Chemistry

Volumn 16, Issue 3, 1997, Pages 205-220

  Ganibino, Roberto ^a   Ruin, Gianluca ^b   Pagano, Gianfranco ^a   Cassader, Maurizio ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b MOLINETTE HOSPITAL   (Italy)

Author keywords

2 glycoprotein I; Apolipoprotein H; glycosylation; lectin affinity chromatography

Indexed keywords

BETA2 GLYCOPROTEIN 1; CARBOHYDRATE; DIGOXIGENIN; GLYCAN; GLYCOPROTEIN; LECTIN;

AFFINITY CHROMATOGRAPHY; ARTICLE; ATHEROSCLEROSIS; CARBOHYDRATE ANALYSIS; GLYCOSYLATION; HUMAN; IMMUNOBLOTTING; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN PURIFICATION; STRUCTURE ANALYSIS;

ACETYLGALACTOSAMINE; AMIDOHYDROLASES; APOLIPOPROTEINS; BETA 2-GLYCOPROTEIN I; GALACTOSE; GLYCOPROTEINS; HUMANS; LECTINS; MOLECULAR WEIGHT; N-ACETYLNEURAMINIC ACID; OLIGOSACCHARIDES; PEPTIDE-N4-(N-ACETYL-BETA-GLUCOSAMINYL) ASPARAGINE AMIDASE;

EID: 0030912446     PISSN: 02778033     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1026378825391     Document Type: Article

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