Amino acid substitutions preserve protein folding by conserving steric and hydrophobicity properties

Protein Engineering

Volumn 10, Issue 3, 1997, Pages 187-196

  Ladunga, Istvan ^a,b,c   Smith, Randall F ^a,c  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b EÖTVÖS LORÁND UNIVERSITY   (Hungary)

^c GLAXOSMITHKLINE   (United Kingdom)

Author keywords

Amino acid properties; Amino acid substitution; Hydrophobicity; Multiple alignment; Protein folding

Indexed keywords

AMINO ACID SUBSTITUTION; ARTICLE; DATA BASE; ENERGY; GENETIC CONSERVATION; GENETIC ENGINEERING; HYDROPHOBICITY; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE; STEREOCHEMISTRY;

EID: 0030902304     PISSN: 02692139     EISSN: None     Source Type: Journal    
DOI: 10.1093/protein/10.3.187     Document Type: Article

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