The influence of dietary fatty acids on the activity and metabolic control of peroxisomal carnitine palmitoyltransferase in the liver

Nutrition Research

Volumn 17, Issue 5, 1997, Pages 847-860

  Power, Glen W ^a   Calder, Philip C ^a,b   Newsholme, Eric A ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

Carnitine palmitoyltransferase; Dietary lipids; Fatty acid oxidation; Peroxisome

Indexed keywords

CARNITINE PALMITOYLTRANSFERASE; COCONUT OIL; FATTY ACID; MENHADEN OIL; OLIVE OIL; PRIMROSE OIL; SAFFLOWER OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME REGULATION; FAT INTAKE; FATTY ACID OXIDATION; LIVER; MALE; MOUSE; NONHUMAN; PEROXISOME; PRIORITY JOURNAL;

EID: 0030899532     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(97)00052-3     Document Type: Article

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