Environmentally safe and consumer-friendly potato production in the Netherlands. 2. Certifying potato production systems

Potato Research

Volumn 39, Issue SPEC. ISS., 1996, Pages 379-385

  De Vries, G J H ^a  

^a Ctr for Agriculture and Environment   (Netherlands)

Author keywords

green label; pesticide use; water pollution

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0030899295     PISSN: 00143065     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02357943     Document Type: Conference Paper

References (10)

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2. Gall, H., 1993. Verfahren und Methoden einer umweltverträglichen Kartoffelproduktion. Abstracts of Conference Papers of the 12th Triennial Conference of the EAPR, Paris, pp. 290-291.
3. Hurst, P., P. Beaumont, C.E. Jørgensen & S. Winther, 1992. Pesticide reduction programmes in Denmark, The Netherlands and Sweden. WWF International. CH-1196 Gland, Switzerland.
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7. Sambeek, P. van, 1990. Gifkampioen van de akkerbouw, aardappelteelt in Nederland. Nota Vereniging Milieudefensie, Amsterdam.
8. Spiertz, J.H.J., A.J. Haverkort & P. Vereijken, 1996. Environmentally safe and consumer-friendly potato production in the Netherlands. 1. Development of ecologically sound production systems. Potato Research 39: 371-378.
9. Vries, G.J.H. de & L. den Boer, 1995. Evaluatie milieukeur akkerbouw 1995. CLM, Utrecht.
10. Vries, G.J.H. de. 1996. Sustainable farming in Holland - Green Labels and enviromental yardsticks. Pesticides News 33, September 1996, p.6.