Royal jelly consumption and hypersensitivity in the community

Clinical and Experimental Allergy

Volumn 27, Issue 3, 1997, Pages 333-336

  Leung, R ^a   Ho, A ^a   Chan, J ^a   Choy, D ^a   Lai, C K W ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

allergy; anaphylaxis; asthma; atopy; Chinese; eczema; epidemiology; food hypersensitivity; rhinitis; royal jelly; skin test

Indexed keywords

ROYAL JELLY;

ADULT; ALLERGIC RHINITIS; ANAPHYLAXIS; ARTICLE; ASTHMA; CONTROLLED STUDY; ECZEMA; FEMALE; FOOD ALLERGY; HONG KONG; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SKIN TEST;

ADOLESCENT; ADULT; CROSS-SECTIONAL STUDIES; FATTY ACIDS; FEMALE; HONG KONG; HOSPITALS, TEACHING; HUMANS; HYPERSENSITIVITY; MALE; SKIN TESTS;

EID: 0030895107     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2222.1997.tb00712.x     Document Type: Article

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