Separation and quantitation of linoleic acid oxidation products in mammary gland tissue from mice fed low- and high-fat diets

Lipids

Volumn 32, Issue 4, 1997, Pages 369-375

  Johnson, Jennifer A ^a   Blackburn, Mary L ^b   Bull, Arthur W ^b   Welsch, Clifford W ^a   Watson, J Throck ^a,c  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b OAKLAND UNIVERSITY   (United States)

^c Michigan State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LINOLEIC ACID;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FAT INTAKE; FEMALE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; LIPID DIET; LIPID OXIDATION; MAMMARY GLAND; MASS SPECTROMETRY; MOUSE; NONHUMAN;

ANALYSIS OF VARIANCE; ANIMALS; DIETARY FATS; ENERGY INTAKE; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LINOLEIC ACIDS; LINOLEIC ACIDS, CONJUGATED; MAMMARY GLANDS, ANIMAL; MICE; OXIDATION-REDUCTION; RATS;

ANIMALIA; ZEA MAYS;

EID: 0030894910     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-997-0047-7     Document Type: Article

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