Influence of the degrees of hydrolyzation and polymerization of poly(vinylalcohol) on the preparation and properties of poly(DL-lactide-co-glycolide) nanoparticle

International Journal of Pharmaceutics

Volumn 149, Issue 1, 1997, Pages 43-49

  Murakami, Hideki ^a   Kawashima, Yoshiaki ^b   Niwa, Toshiyuki ^b   Hino, Tomoaki ^b   Takeuchi, Hirofumi ^b   Kobayashi, Masao ^a  

^a MITSUBISHI TANABE PHARMA CORPORATION   (Japan)

^b GIFU PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

Gelatinization; Hydrolyzation; Nanoparticle; Poly(DL lactide co glycolide); Poly(vinylalcohol); Polymerization

Indexed keywords

MEDISORB; NANOPARTICLE; POLYGLACTIN; POLYVINYL ALCOHOL; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL MODIFICATION; DISPERSION; EMULSION; GELATINIZATION; PARTICLE SIZE; POLYMERIZATION; PRIORITY JOURNAL;

EID: 0030894670     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(96)04854-5     Document Type: Article

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