Structure of starch-bentonite gels

Colloid and Polymer Science

Volumn 275, Issue 4, 1997, Pages 378-389

  Besun N ^a   Peker, S ^a   Kokturk U ^b   Yilmaz, H ^b  

^a EGE UNIVERSITY   (Turkey)

^b DOKUZ EYLUL UNIVERSITY   (Turkey)

Author keywords

Band type structures; Bentonite; Mixed gels; Polymer adsorption; Starch

Indexed keywords

AMYLOPECTIN; AMYLOSE; BENTONITE; CALCIUM; MONTMORILLONITE; POLYMER; SODIUM; STARCH; WATER;

ARTICLE; CHEMICAL STRUCTURE; GEL; GELATINIZATION; HEATING; HYDROGEN BOND; PRIORITY JOURNAL; SOLID; TEMPERATURE;

EID: 0030893350     PISSN: 0303402X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003960050095     Document Type: Article

References (11)

1. Collison R (1968) In: Radley JA (ed) Starch and its Derivatives Chapman & Hall, London, pp 168-190
2. Banks W, Greenwood CT, Muir DD (1965) In: Whitler RL, Paschall EF (eds) Starch: Chemistry and Technology Academic Press, New York, pp 177-192
3. Teitelbaum RC, Ruby SL, Marks TJ (1980) J Amer Chem Soc 102:3322-3328
4. Leach HW (1973) Gelatinization of starch In: Birch GG. Green LF (eds) Molecular Structure and Function of Food Carbohydrates. Applied Science Publishers Ltd., London, pp 289-306
5. Grim RE (1968) Clay Mineralogy, Geology University of Illinois, 2nd ed. McGraw-Hill, New York
6. Hoffmann U, Hausdorf A (1945) Kolloid Z 110:1-17
7. Permien T, Lagaly G (1994) Clay Minerals 29:761-766
8. Lagaly G (1989) Appl Clay Sci 4: 105-123
9. Fox C (1974) In: Lissant KJ (ed), Emulsions and Emulsion Technology, Part 2. Marcel Dekker, New York, pp 844-858
10. Theng BKG (1982) Clays Clay Minerals 30(1):1-10
11. Birch GG, Brennan JG, Priestley RJ, Sodah-Ayernor G (1965) In: Whistler RL, Paschall EF (eds), Starch: Chemistry and Technology. Academic Press, New York, pp 195-200