Simulation of a reactor for glucose isomerization to fructose by immobilized glucose isomerase with continuous enzyme renewal

Biotechnology Techniques

Volumn 11, Issue 2, 1997, Pages 99-103

  Converti, A ^a   Fisichella, A ^a   Riscolo, A ^a   Del Borghi, M ^a   Scaringi, A ^b   Carbone, D ^b  

^a UNIVERSITY OF GENOA   (Italy)

^b Roquette Italia SpA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030893231     PISSN: 0951208X     EISSN: None     Source Type: Journal    
DOI: 10.1023/a:1018420623190     Document Type: Article

References (11)

1. Chen, K.-C., Chang, C.M. 1984. Operational stability of immobilized D-glucose isomerase in a continuous feed stirred tank reactor. Enzyme Microb. Technol. 6: 359-364.
2. Chen, K.-C., Wu, J.-Y. 1987. Substrate protection of immobilized glucose isomerase. Biotechnol. Bioeng. 30: 817-824.
3. Converti, A., Del Borghi, M. 1996.a. Thermodynamic study of glucose isomerization to fructose by immobilized glucose isomerase [in Italian]. Proc. 15th Scientific Congress of the Italian Society of General Microbiology and Microbial Biotechnology. Abbadia San Salvatore, SI, 8-11 October 1996, Poster session n. 4.
4. Converti, A., Del Borghi, M. 1996.b. Simultaneous effects of immobilization and substrate protection on the thermodynamics of glucose isomerase activity and inactivation. Enzyme Microb. Technol. Submitted.
5. Economic European Community 1981. Regulament n. 1785/81. Bruxelles, 30 June 1981.
6. Houng, J.-Y., Yu, H.-J., Chen, K.-C. 1993. Analysis of substrate protection of an immobilized glucose isomerase reactor. Biotechnol. Bioeng. 41: 451-458.
7. Illanes, A., Zuñiga, M.E., Contreras, S., Guerrero, A. 1992. Reactor design for the enzymatic isomerization of glucose to fructose. Bioproc. Eng. 7: 199-204.
8. Rechigl, M. 1982. Handbook of nutritive value of processed foods. CRC Press, Boca Raton, pp. 80-81.
9. Riscolo, A., Fisichella, A. 1996. Optimization of the continuous process of glucose isomerization to fructose by immobilized isomerase [in Italian]. Thesis and Dissertation, Genoa University, Italy.
10. Roels, J.A. 1983. Energetics in biotechnology. Elsevier, Amsterdam.
11. van den Tweel, W.J., Harder, A., Buitelaar, R.M. 1993. Stability and stabilization of enzymes. Elsevier, Amsterdam.