Effects of ordinary meals on plasma concentrations of 3,4-dihydroxyphenylalanine, dopamine sulphate and 3,4-dihydroxyphenylacetic acid

Clinical Science

Volumn 92, Issue 4, 1997, Pages 423-430

  Eldrup, Ebbe ^a   Møller, Svend Erik ^b   Andreasen, Jan ^a   Christensen, Niels Juel ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Sct Hans Hospital   (Denmark)

Author keywords

3,4 dihydroxyphenylalanine; Amino acid; Catecholamine; Dihydroxyphenylacetic acid; Noradrenaline; Sympathetic activity

Indexed keywords

3,4 DIHYDROXYPHENYLACETIC ACID; AMINO ACID; CATECHOLAMINE; DOPA; DOPAMINE DERIVATIVE; ISOLEUCINE; PHENYLALANINE; TRYPTOPHAN; TYROSINE;

ADRENERGIC SYSTEM; ADULT; AMINO ACID BLOOD LEVEL; ARTICLE; BLOOD LEVEL; CATECHOLAMINE BLOOD LEVEL; CATECHOLAMINE METABOLISM; CLINICAL ARTICLE; CONTROLLED STUDY; DIET; ELECTROCHEMICAL DETECTION; HUMAN; HUMAN EXPERIMENT; ION EXCHANGE CHROMATOGRAPHY; MALE; NORMAL HUMAN; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VENOUS BLOOD;

EID: 0030891901     PISSN: 01435221     EISSN: None     Source Type: Journal    
DOI: 10.1042/cs0920423     Document Type: Article

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