Effects of carbon dioxide concentration and temperature on lipid synthesis by young wheat leaves

Phytochemistry

Volumn 45, Issue 2, 1997, Pages 243-250

  Williams, Mark ^a   Harwood, John L ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Acyl lipid synthesis; carbon dioxide concentration; diacylglycerol; fatty acid formation; phosphatidylcholine; phosphatidylglycerol; temperature; Triticum aestivum; wheat

Indexed keywords

CARBON DIOXIDE; DIACYLGLYCEROL; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLGLYCEROL;

ARTICLE; CARBON DIOXIDE MEASUREMENT; COLD TOLERANCE; FATTY ACID DESATURATION; GREENHOUSE EFFECT; GROWTH REGULATION; LIPID METABOLISM; LIPOGENESIS; NONHUMAN; PLANT LEAF; TEMPERATURE; TISSUE GROWTH; VEGETATION; WHEAT;

EID: 0030891339     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(96)00847-3     Document Type: Article

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