Product quality and food processing: How to quantify the healthiness of a product

Cancer Letters

Volumn 114, Issue 1-2, 1997, Pages 65-69

  Van Boekel, M A J S ^a   Jongen, W M F ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Antimutagenicity; Antioxidants; Foods; Health; Quality modeling

Indexed keywords

ANTIMUTAGENIC AGENT;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; APPLE; CONFERENCE PAPER; CONTROLLED STUDY; DRUG ACTIVITY; FOOD PROCESSING; FRUIT JUICE; HEALTH FOOD; HEATING; MILK; NUTRITIONAL VALUE; ORGANOLEPTIC PROPERTY; PRIORITY JOURNAL; QUALITY CONTROL;

ANTIMUTAGENIC AGENTS; ANTIOXIDANTS; BIOLOGICAL ASSAY; FOOD; FOOD HANDLING; FOOD TECHNOLOGY; NUTRITION PHYSIOLOGY; TIME FACTORS;

MALUS X DOMESTICA;

EID: 0030890472     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(97)04627-2     Document Type: Conference Paper

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