Effect of tristearin and other functional fats on blood lipids in hamsters

Cereal Chemistry

Volumn 74, Issue 3, 1997, Pages 297-299

  Ranhotra, G S ^a   Gelroth, J A ^a   Leinen, S D ^a  

^a American Institute of Baking   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; FATTY ACIDS; LIPIDS;

% REDUCTIONS; BAKED PRODUCT; CHOLESTEROL LEVELS; HIGH DENSITY LIPOPROTEIN; TOTAL CHOLESTEROLS; TRANS FATTY ACID; TRISTEARIN; WEIGHT GAIN;

SOYBEAN OIL;

CRICETINAE; GLYCINE MAX;

EID: 0030886998     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.3.297     Document Type: Article

References (13)

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