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Volumn 315, Issue 7109, 1997, Pages 619-620
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Food safety: From plough to plate. Both public and industry need a food agency with clout
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
FOOD ADDITIVE;
PESTICIDE;
AGRICULTURE;
BRAIN SPONGIOSIS;
EDITORIAL;
EDUCATION;
ESCHERICHIA COLI;
FOOD INDUSTRY;
FOOD IRRADIATION;
FOOD POISONING;
FOOD SAFETY;
GENETICS;
GOVERNMENT;
PRIORITY JOURNAL;
RESPONSIBILITY;
SALMONELLA;
SOCIOECONOMICS;
UNITED KINGDOM;
FOOD INSPECTION;
FOOD-PROCESSING INDUSTRY;
GOVERNMENT AGENCIES;
GREAT BRITAIN;
HUMANS;
PUBLIC HEALTH;
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EID: 0030885360
PISSN: 09598146
EISSN: None
Source Type: Journal
DOI: None Document Type: Editorial |
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Times cited : (2)
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References (2)
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