Inhibition of Listeria monocytogenes growth by veillonella cultured on tartrate medium

Clinical Infectious Diseases

Volumn 25, Issue 2 SUPPL., 1997, Pages

  Hinton Jr , A ^a   Hume, M E ^b  

^a AUBURN UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; BACTERIUM CULTURE; CONFERENCE PAPER; GROWTH INHIBITION; LISTERIA MONOCYTOGENES; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PRIORITY JOURNAL;

ANIMALS; CULTURE MEDIA; HUMANS; INTESTINES; LISTERIA MONOCYTOGENES; TARTRATES; VEILLONELLA;

EID: 0030881052     PISSN: 10584838     EISSN: None     Source Type: Journal    
DOI: 10.1086/516218     Document Type: Article

References (4)

1. Rogosa M. The genus Veillonella. 1. General cultural, ecological, and biochemical considerations. J Bacteriol 1964;87:162-70.
2. Meynell GC, Sunbbaiah TV. Antibacterial mechanisms of the mouse gut. I. Kinetics of infection by Salmonella typhimurium in normal and streptomycin-treated mice studied with abortive transductants. Br J Exp Pathol 1963;44:197-208.
3. Hinton A Jr, Hume ME, DeLoach JR. The role of metabolic intermediates in the inhibition of Salmonella typhimurium and Salmonella enteritidis by Veillonella. Journal of Food Protection 1993;56:923-7.
4. Conner DE, Scott VN, Bernard DT. Growth, inhibition, and survival of Listeria monocytogenes as affected by acidic conditions. Journal of Food Protection 1990;53:652-5.