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Volumn 33, Issue 4, 1997, Pages 487-498

Losses of organic matter and nutrients by water erosion in cassava-based cropping systems

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EID: 0030874552     PISSN: 00144797     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0014479797004055     Document Type: Article
Times cited : (16)

References (23)
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    • Foster, G. R., Young, R. A., Römkens, M. J. M. & Onstad, C. A. (1985). Processes of soil erosion by water. In Soil Erosion and Crop Productivity, 137-162 (Eds R. F. Follett and B. A. Stewart). Madison, WI 53711, USA: American Society of Agronomy, Soil Conservation Society of America and Soil Science Society of America.
    • (1985) Soil Erosion and Crop Productivity , pp. 137-162
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    • Lal, R.1
  • 11
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    • Leihner, D. E., Ruppenthal, M., Hilger, T. H. & Castillo, F. J. A. (1996). Soil conservation effectiveness and crop productivity of forage legume intercropping, contour grass barrier and contour ridging in cassava on Andean hillsides. Experimental Agriculture 32:327-338.
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  • 12
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    • Maass, J.M.1    Jordan, C.F.2    Sarukhan, J.3
  • 14
    • 0015630262 scopus 로고
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.