Hypochlorite-induced peroxidation of egg yolk phosphatidylcholine is mediated by hydroperoxides

Free Radical Research

Volumn 27, Issue 1, 1997, Pages 1-12

  Panasenko, O M ^a   Arnhold, J ^b   Vladimirov, Yu A ^a   Arnhold, K ^b   Sergienko, V I ^a  

^a FEDERAL RESEARCH AND CLINICAL CENTER OF PHYSICAL CHEMICAL MEDICINE OF FEDERAL MEDICAL BIOLOGICAL AGENCY   (Russian Federation)

^b UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

Chemiluminescence; Free radicals; Hydroperoxides; Hypochlorite; Lipid peroxidation; TBA reactive products

Indexed keywords

CUMENE HYDROPEROXIDE; DIMYRISTOYLPHOSPHATIDYLCHOLINE; EPOXIDE; HYDROPEROXIDE; HYPOCHLORITE; LIPOSOME; PEROXIDE; PHOSPHATIDYLCHOLINE; TERT BUTYL HYDROPEROXIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; CHEMICAL BOND; CHEMICAL REACTION KINETICS; CHEMOLUMINESCENCE; CONTROLLED STUDY; EGG YOLK; LIPID PEROXIDATION;

EID: 0030874123     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.3109/10715769709097832     Document Type: Article

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