Cadmium variations in Manchego cheese during traditional cheese‐making and ripening processes

Food Additives and Contaminants

Volumn 14, Issue 5, 1997, Pages 475-481

  Zurera Cosano, G ^a   Sanchez Segarra, P J ^a   Amaro Lopez, M A ^a   Moreno Rojas, R ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Atomic absorption spectrometry; Cadmium; Manchego cheese

Indexed keywords

CADMIUM;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEESE; DAIRY INDUSTRY; FOOD CONTAMINATION; MILK; MOISTURE; PASTEURIZATION; PRIORITY JOURNAL; STATISTICAL ANALYSIS; WHEY;

EID: 0030873116     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039709374554     Document Type: Article

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