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Volumn 40, Issue 1, 1997, Pages 55-60

Dynamic and thermodynamic effects of glycerol on bovine serum albumin in aqueous solution: A tryptophan phosphorescence study

Author keywords

Bovine serum albumin; Conformational changes; Glycerol; Maximum entropy method; Phosphorescence decay; Protein structure; Viscosity effect

Indexed keywords

BOVINE SERUM ALBUMIN; GLYCEROL; TRYPTOPHAN; WATER;

EID: 0030868449     PISSN: 10111344     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1011-1344(97)00022-5     Document Type: Article
Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.