The effect of hydroxamic acid concentration at late growth stages of wheat on the performance of the aphid Sitobion avenae

Annals of Applied Biology

Volumn 130, Issue 3, 1997, Pages 387-396

  Nicol, D ^a   Wratten, S D ^b  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Aphids; DIMBOA; Hydroxamic acids; Resistance; Screening; Sitobion avenae; Wheat

Indexed keywords

APHIDIDAE; ARTHROPODA; SITOBION AVENAE; TRITICUM AESTIVUM;

EID: 0030864121     PISSN: 00034746     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1744-7348.1997.tb07669.x     Document Type: Article

References (7)

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2. Assabgui R A, Hamilton R I, Arnason J T. 1995. Hydroxamic acid content and plant development of maize (Zea mays L.) in relation to damage by the western corn rootworm, Diabrotica virgifera virgifera Leconte. Canadian Journal of Plant Science 75:851-856.
3. Barry D, Alfaro D, Darrah L L. 1994. Relation of European Corn Borer (Lepidoptera: Pyralidae) leaf-feeding resistance and DIMBOA content in maize. Environmental Entomology 23:177-182.
4. Thackray D J, Wratten S D, Edwards P J, Niemeyer H M. 1990b. Hydroxamic acids-potential resistance factors in wheat against the cereal aphids Sitobion avenae and Rhopalosiphum padi. Proceedings of the 1990 British Pest Control Conference - Pests and Diseases, pp. 215-220.
5. Vickerman G P, Wratten S D. 1979. The biology and pest status of cereal aphids (Hemiptera: Aphididae) in Europe: a review. Bulletin of Entomological Research 69:1-32.
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