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Volumn 61, Issue 4, 1997, Pages 732-734

Purification and Properties of a Cysteine Proteinase Occurring in Dormant Wheat Seeds

Author keywords

Cysteine proteinase; Dormant seed; Triticum aestivum; Wheat

Indexed keywords


EID: 0030860766     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.61.732     Document Type: Article
Times cited : (9)

References (25)
  • 12
    • 0004249924 scopus 로고
    • by G. Reed, Academic Press, New York
    • G. Reed, in “Enzyme in Food Processing,” ed. by G. Reed, Academic Press, New York, 1966, pp. 116-249.
    • (1966) Enzyme in Food Processing,” , pp. 116-249
    • Reed, G.1
  • 13
    • 0002186384 scopus 로고
    • 3rd Ed., ed. by Y. Pomeranz, American Association of Cereal Chemists, Inc., St. Paul, Minnesota
    • J. Halverson and L. Zeleny, in “Wheat: Chemistry and Technology,” 3rd Ed., ed. by Y. Pomeranz, American Association of Cereal Chemists, Inc., St. Paul, Minnesota, 1988, pp. 15-46.
    • (1988) Wheat: Chemistry and Technology , pp. 15-46
    • Halverson, J.1    Zeleny, L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.